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Flavour and Fragrance Journal

Volumn 7, Issue 5, 1992, Pages 267-271

Effects of drying and storage of herbs and spices on the essential oil. Part I. Basil, ocimum basilicum L.

(4) Baritaux, O a Richard, H a Touche, J b Derbesy, M b

a AGROPARISTECH (France)

b Centre d'Expérimentation Agricole de la Montagne Sèche ^* (France)

Author keywords

Basil; Drying; Essential oil; Lamiaceae; Ocimum basilicum L; Storage

Indexed keywords

CINEOLE; ESSENTIAL OIL; EUGENOL; LINALOOL;

ARTICLE; GAS CHROMATOGRAPHY; HERB; MASS SPECTROMETRY; PHYTOCHEMISTRY; PLANT; SPICE; STORAGE;

BASILICUM; OCIMUM BASILICUM;

EID: 0026801318 PISSN: 08825734 EISSN: 10991026 Source Type: Journal
DOI: 10.1002/ffj.2730070507 Document Type: Article

Times cited : (112)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.