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Volumn 14, Issue 4, 2006, Pages 290-295

High rate composting with innovative process control

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL REACTORS; DECOMPOSITION; DESIGN; MICROORGANISMS; PROCESS CONTROL;

EID: 33846029179     PISSN: 1065657X     EISSN: None     Source Type: Journal    
DOI: 10.1080/1065657X.2006.10702299     Document Type: Article
Times cited : (9)

References (24)
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    • How resilient are microbial communities to temperature changes during composting ?
    • H. Insam, N. Riddech and S. Klammer; Publ. Springer, Berlin
    • Cooper, J. N., Anderson, J.G. and Campbell, C.D. 2002. How resilient are microbial communities to temperature changes during composting ? In “Microbiology of Composting”, Ed. H. Insam, N. Riddech and S. Klammer; Publ. Springer, Berlin.
    • (2002) Microbiology of Composting
    • Cooper, J.N.1    Erson, J.G.2    Campbell, C.D.3
  • 6
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    • Compost quality and standards specifications
    • A.J. Hoitink and H.M. Keener; publ. The Ohio State University
    • de Bertoldi, M. 1993. Compost quality and standards specifications. In: “Science and Engineering of Composting” Ed. A.J. Hoitink and H.M. Keener; publ. The Ohio State University.
    • (1993) “Science and Engineering of Composting
    • De Bertoldi, M.1
  • 7
    • 33845975167 scopus 로고    scopus 로고
    • The control of the process and compost quality
    • Bidlingmaier, de Bertoldi, Diaz, Papadimitriou. Publ. Rhombos Verlag, Berlin
    • de Bertoldi, M. 1999. The control of the process and compost quality. In “ORBIT 99 Proceedings,” Ed. Bidlingmaier, de Bertoldi, Diaz, Papadimitriou. Publ. Rhombos Verlag, Berlin.
    • (1999) ORBIT 99 Proceedings
    • De Bertoldi, M.1
  • 8
    • 0001856679 scopus 로고
    • Technological aspects of composting including modelling and microbiology
    • J.K.R. Gasser, publ. Elsevier Appl. Sci. London
    • de Bertoldi, M., Vallini, G. and Pera, A. 1985. Technological aspects of composting including modelling and microbiology. In: “Composting of Agricultural and Other Waste”, Ed. J.K.R. Gasser, publ. Elsevier Appl. Sci. London.
    • (1985) “Composting of Agricultural and Other Waste
    • De Bertoldi, M.1    Vallini, G.2    Pera, A.3
  • 10
    • 0020108371 scopus 로고
    • Comparison of three windrow compost systems
    • de Bertoldi, M., Vallini, G., Pera, A. and Zucconi, F. 1982. Comparison of three windrow compost systems. BioCycle, 23, (2), 45-50.
    • (1982) Biocycle , vol.23 , Issue.2 , pp. 45-50
    • De Bertoldi, M.1    Vallini, G.2    Pera, A.3    Zucconi, F.4
  • 12
    • 0345062814 scopus 로고
    • DI.VA.P.R.A. and I.P.L.A, Regione Piemonte, Ed. LCL Busca, Cuneo Italy
    • DI.VA.P.R.A. and I.P.L.A. 1992. Metodi di analisi dei compost. Regione Piemonte, Ed. LCL Busca, Cuneo Italy.
    • (1992) Metodi Di Analisi Dei Compost
  • 16
    • 0001106570 scopus 로고
    • Waste treatment composting as a controlled system
    • W. Schoenborn, Publ. VCH, Weinheim, Germany
    • Finstein, M. S., Miller, F. C. and Strom, P. F. 1986. Waste treatment composting as a controlled system. In “Biotechnology” vol. 8, 363-398. Ed. W. Schoenborn, Publ. VCH, Weinheim, Germany.
    • (1986) Biotechnology , vol.8 , pp. 363-398
    • Finstein, M.S.1    Miller, F.C.2    Strom, P.F.3
  • 18
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    • Streptokokken der Lancefield-Gruppe D in Lebensmitteln und Trinkwasser – ihre Bedeutung (Streptococci of D group in food and drinking water – their importance)
    • Mossel, D., Bijker, P., and Beldering, 1988. Streptokokken der Lancefield-Gruppe D in Lebensmitteln und Trinkwasser – ihre Bedeutung (Streptococci of D group in food and drinking water – their importance). Archiv fur Lebensmittelhygiene, 29, 121-127.
    • (1988) Archiv Fur Lebensmittelhygiene , vol.29 , pp. 121-127
    • Mossel, D.1    Bijker, P.2
  • 19
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.