메뉴 건너뛰기




Volumn 26, Issue 4, 2006, Pages 1-18

The effects of performance feedback and social reinforcement on up-selling at fast-food restaurants

Author keywords

Fast food restaurants; OBM; Performance; Performance feedback; Performance improvement; Restaurant workers; Social reinforcement; Up selling

Indexed keywords


EID: 33845929516     PISSN: 01608061     EISSN: 15408604     Source Type: Journal    
DOI: 10.1300/J075v26n04_01     Document Type: Article
Times cited : (11)

References (35)
  • 1
    • 0039294802 scopus 로고    scopus 로고
    • An objective review of the effectiveness and. essential characteristics of performance feedback in organizational settings (1985-1998)
    • Alvero, A. M., Bucklin, B. R., & Austin, J. (2001). An objective review of the effectiveness and. essential characteristics of performance feedback in organizational settings (1985-1998). Journal of Organizational Behavior Management, 27(1), 3-29.
    • (2001) Journal of Organizational Behavior Management , vol.27 , Issue.1 , pp. 3-29
    • Alvero, A.M.1    Bucklin, B.R.2    Austin, J.3
  • 2
    • 0002465967 scopus 로고
    • Performance posting, goal-setting, and activity-contingent praise as applied to a university hockey team
    • Anderson, D. C., Crowell, C. R., Doman, M., & Howard, G. S. (1988). Performance posting, goal-setting, and activity-contingent praise as applied to a university hockey team. Journal of Applied Psychology, 73(1), 87-95.
    • (1988) Journal of Applied Psychology , vol.73 , Issue.1 , pp. 87-95
    • Anderson, D.C.1    Crowell, C.R.2    Doman, M.3    Howard, G.S.4
  • 3
    • 33845960071 scopus 로고    scopus 로고
    • Upselling: More than a ticket enhancer: Suggestive selling in a full-service operation requires a somewhat sophisticated technique
    • Atkinson, W. (2002). Upselling: More than a ticket enhancer: Suggestive selling in a full-service operation requires a somewhat sophisticated technique. Restaurant Hospitality, 86(7), 18.
    • (2002) Restaurant Hospitality , vol.86 , Issue.7 , pp. 18
    • Atkinson, W.1
  • 4
    • 1442354298 scopus 로고    scopus 로고
    • Managing Distribution quality through an adapted incentive program with tiered goals and feedback
    • Bateman, M. J. & Ludwig, I. D. (2003). Managing Distribution quality through an adapted incentive program with tiered goals and feedback. Journal of Organizational Behavior Management, 23(1) 33-55.
    • (2003) Journal of Organizational Behavior Management , vol.23 , Issue.1 , pp. 33-55
    • Bateman, M.J.1    Ludwig, I.D.2
  • 5
    • 84970348460 scopus 로고
    • Reinforcement, reward, and intrinsic motivation: A meta-analysis
    • Cameron, J. & Pierce, W. D. (1994). Reinforcement, reward, and intrinsic motivation: A meta-analysis. Review of Educational Research, 64, 363-423.
    • (1994) Review of Educational Research , vol.64 , pp. 363-423
    • Cameron, J.1    Pierce, W.D.2
  • 9
    • 33845950344 scopus 로고
    • Improving waiters' performance using a self-monitoring checklist
    • DeRosa, N. G. (1987). Improving waiters' performance using a self-monitoring checklist. Performance Management Magazine, 5(2), 30-32.
    • (1987) Performance Management Magazine , vol.5 , Issue.2 , pp. 30-32
    • DeRosa, N.G.1
  • 10
    • 0031288045 scopus 로고    scopus 로고
    • Intrinsic motivation and academic achievement: What does their relationship imply for the classroom teacher?
    • Dev, P. C. (1997). Intrinsic motivation and academic achievement: What does their relationship imply for the classroom teacher? Remedial and Special Education, 18, 12-19.
    • (1997) Remedial and Special Education , vol.18 , pp. 12-19
    • Dev, P.C.1
  • 11
    • 33845932636 scopus 로고    scopus 로고
    • Energizing your fast food profits: Better electricity buying and energy usage could be one of the simplest ways to cut your fast food business costs
    • Devaney, P. (2003). Energizing your fast food profits: Better electricity buying and energy usage could be one of the simplest ways to cut your fast food business costs. Fish & Chips and Fast Food, 11(2), 30-31.
    • (2003) Fish & Chips and Fast Food , vol.11 , Issue.2 , pp. 30-31
    • Devaney, P.1
  • 12
    • 33845942286 scopus 로고    scopus 로고
    • Win-win upselling
    • Falzone, M. A. (1998). Win-win upselling. Target Marketing, 21(1), 54-56.
    • (1998) Target Marketing , vol.21 , Issue.1 , pp. 54-56
    • Falzone, M.A.1
  • 13
    • 0039963493 scopus 로고
    • Suggestive selling by wait-staff in family-style restaurants: An experiment and multisetting observations
    • Johnson, C. M. & Masotti, R. M. (1990). Suggestive selling by wait-staff in family-style restaurants: An experiment and multisetting observations. Journal of Organizational Behavior Management, 11, 35-54.
    • (1990) Journal of Organizational Behavior Management , vol.11 , pp. 35-54
    • Johnson, C.M.1    Masotti, R.M.2
  • 14
    • 0010184402 scopus 로고    scopus 로고
    • Train front desk staff in sales
    • Kennedy, D. (1997). Train front desk staff in sales. Hotel & Motel Management, 212(4), 15-17.
    • (1997) Hotel & Motel Management , vol.212 , Issue.4 , pp. 15-17
    • Kennedy, D.1
  • 16
    • 0039459382 scopus 로고
    • Definitely not a breeze: Extending an operant model of effective supervision to teams
    • Komaki, J. L., Desselles, M. L., & Bowman, B. D. (1989). Definitely not a breeze: Extending an operant model of effective supervision to teams. Journal of Applied Psychology, 74(3), 522-529.
    • (1989) Journal of Applied Psychology , vol.74 , Issue.3 , pp. 522-529
    • Komaki, J.L.1    Desselles, M.L.2    Bowman, B.D.3
  • 17
    • 84991184526 scopus 로고
    • Using the work group as a laboratory for learning: Increasing leadership and team effectiveness through feedback
    • Lawrence, H. V. & Wiswell, A. K. (1993). Using the work group as a laboratory for learning: Increasing leadership and team effectiveness through feedback. Human Resource Development Quarterly, 4(2), 135-148.
    • (1993) Human Resource Development Quarterly , vol.4 , Issue.2 , pp. 135-148
    • Lawrence, H.V.1    Wiswell, A.K.2
  • 18
    • 0035785039 scopus 로고    scopus 로고
    • Using public feedback and competitive rewards to increase the safe driving of pizza deliverers
    • Ludwig, T. D., Biggs, J., Wagner, S., & Geller, E. S. (2001). Using public feedback and competitive rewards to increase the safe driving of pizza deliverers. Journal of Organizational Behavior Management, 27(4), 75-104.
    • (2001) Journal of Organizational Behavior Management , vol.27 , Issue.4 , pp. 75-104
    • Ludwig, T.D.1    Biggs, J.2    Wagner, S.3    Geller, E.S.4
  • 19
    • 7944221329 scopus 로고    scopus 로고
    • The relationship between obesity and the prevalence of fast food restaurants: State-level analysis
    • Maddock, J. (2003). The relationship between obesity and the prevalence of fast food restaurants: State-level analysis. American Journal of Health Promotion, 19(2), 137-143.
    • (2003) American Journal of Health Promotion , vol.19 , Issue.2 , pp. 137-143
    • Maddock, J.1
  • 20
    • 33845951453 scopus 로고    scopus 로고
    • Keys to upselling
    • Mancini, M. (2001). Keys to upselling. Travel Weekly, 60(1), 49.
    • (2001) Travel Weekly , vol.60 , Issue.1 , pp. 49
    • Mancini, M.1
  • 21
    • 33845942007 scopus 로고    scopus 로고
    • The power of praise: It can be the most important form of compensation
    • Mariotti, J. (1997). The power of praise: It can be the most important form of compensation. Industry Week, 246(20), 15.
    • (1997) Industry Week , vol.246 , Issue.20 , pp. 15
    • Mariotti, J.1
  • 23
    • 33845918226 scopus 로고    scopus 로고
    • Do you want fries with that?
    • Mowatt, J. (2001). Do you want fries with that? Automotive Marketing, 30(1), 26.
    • (2001) Automotive Marketing , vol.30 , Issue.1 , pp. 26
    • Mowatt, J.1
  • 24
    • 33845922940 scopus 로고    scopus 로고
    • Sites give customers more autonomy: Upselling, personalization, simple graphics among latest trends
    • August 1, 38
    • Ott, K. (1999). Sites give customers more autonomy: Upselling, personalization, simple graphics among latest trends. Business Marketing, August 1, 38.
    • (1999) Business Marketing
    • Ott, K.1
  • 26
    • 11444266163 scopus 로고    scopus 로고
    • Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis
    • Pereira, M. A., Kartashov, A. I, Ebbeling, C. B., Van Horn, L., Slattery, M. L., Jacobs, D. R., & Ludwig, D. S. (2005). Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet, 365(9453), 36-42.
    • (2005) Lancet , vol.365 , Issue.9453 , pp. 36-42
    • Pereira, M.A.1    Kartashov, A.I.2    Ebbeling, C.B.3    Van Horn, L.4    Slattery, M.L.5    Jacobs, D.R.6    Ludwig, D.S.7
  • 30
    • 0036965897 scopus 로고    scopus 로고
    • Using feedback and performance accountability to decrease cash register shortages
    • Rohn, D., Austin, J., & Lutrey, S. M. (2002). Using feedback and performance accountability to decrease cash register shortages. Journal of Organizational Behavior Management, 22(1), 35-46.
    • (2002) Journal of Organizational Behavior Management , vol.22 , Issue.1 , pp. 35-46
    • Rohn, D.1    Austin, J.2    Lutrey, S.M.3
  • 32
    • 84925973054 scopus 로고
    • The effects of positive and negative verbal feedback on the intrinsic motivation of male and female subjects
    • Shanab, M. E., Peterson, D., Dargahi, S., & Deroian, P. (1981). The effects of positive and negative verbal feedback on the intrinsic motivation of male and female subjects. Journal of Social Psychology, 115, 195-203.
    • (1981) Journal of Social Psychology , vol.115 , pp. 195-203
    • Shanab, M.E.1    Peterson, D.2    Dargahi, S.3    Deroian, P.4
  • 33
    • 0038392741 scopus 로고    scopus 로고
    • A strategy for improving worker satisfaction and job attitudes in a repetitive industrial task: Application of production standards and performance feedback
    • Shikdar, A. A. & Das, B. (2003). A strategy for improving worker satisfaction and job attitudes in a repetitive industrial task: Application of production standards and performance feedback. Ergonomics, 46(5), 466-481.
    • (2003) Ergonomics , vol.46 , Issue.5 , pp. 466-481
    • Shikdar, A.A.1    Das, B.2
  • 34
    • 20444485766 scopus 로고    scopus 로고
    • A super-sized problem
    • Sloane, T. (2005). A super-sized problem. Modern Healthcare, 35(22), 20.
    • (2005) Modern Healthcare , vol.35 , Issue.22 , pp. 20
    • Sloane, T.1
  • 35
    • 33845929032 scopus 로고    scopus 로고
    • You will have fries with that: Hyperactive technologies used by restaurants to screen out the traffic
    • Vance, J. (2004). You will have fries with that: Hyperactive technologies used by restaurants to screen out the traffic. CIO, 17 (6), 18.
    • (2004) CIO , vol.17 , Issue.6 , pp. 18
    • Vance, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.