Development of naltrexone supersensitivity during food-maintained responding enhances naltrexone's ability to reduce ethanol-maintained responding

Alcoholism: Clinical and Experimental Research

Volumn 31, Issue 1, 2007, Pages 39-47

  Williams, Keith L ^a  

^a OAKLAND UNIVERSITY   (United States)

Author keywords

Antagonists; Ethanol; Reinforcement; Self Administration; Sensitization

Indexed keywords

ALCOHOL; NALTREXONE; SODIUM CHLORIDE;

ALCOHOL CONSUMPTION; ALCOHOLISM; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DRUG DOSE INCREASE; DRUG EFFECT; DRUG POTENCY; DRUG SELF ADMINISTRATION; DRUG SENSITIVITY; EXPLORATORY BEHAVIOR; FOOD; FOOD DRUG INTERACTION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; REINFORCEMENT; SUPERSENSITIVITY;

ANIMALS; CENTRAL NERVOUS SYSTEM DEPRESSANTS; CONDITIONING, OPERANT; DATA INTERPRETATION, STATISTICAL; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG INTERACTIONS; ETHANOL; FOOD; MALE; NALTREXONE; NARCOTIC ANTAGONISTS; RATS; RATS, LONG-EVANS; REINFORCEMENT (PSYCHOLOGY); SELF ADMINISTRATION;

ANIMALIA;

EID: 33845890028     PISSN: 01456008     EISSN: 15300277     Source Type: Journal    
DOI: 10.1111/j.1530-0277.2006.00272.x     Document Type: Article

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