Dietary fat and breast cancer: Contributions from a survival trial

Journal of the National Cancer Institute

Volumn 98, Issue 24, 2006, Pages 1753-1755

  Thiébaut, Anne C M ^a   Schatzkin, Arthur ^a   Ballard Barbash, Rachel ^a   Kipnis, Victor ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIDIABETIC AGENT; ESTROGEN RECEPTOR; PROGESTERONE RECEPTOR;

BREAST CANCER; CALORIC INTAKE; CANCER CLASSIFICATION; CANCER INCIDENCE; CANCER INVASION; CANCER RELAPSE; CANCER SURVIVAL; CLINICAL TRIAL; DIABETES MELLITUS; EDITORIAL; FAT INTAKE; HUMAN; HYPERTENSION; INTERMETHOD COMPARISON; LIFESTYLE; LOW FAT DIET; MASTECTOMY; OBESITY; PARTIAL MASTECTOMY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROGNOSIS; RECURRENCE RISK; RISK ASSESSMENT; RISK BENEFIT ANALYSIS; RISK FACTOR; RISK REDUCTION; WEIGHT REDUCTION;

BREAST NEOPLASMS; CLINICAL TRIALS, PHASE III; DIETARY FATS; DISEASE-FREE SURVIVAL; FEMALE; HUMANS; MASTECTOMY, MODIFIED RADICAL; MASTECTOMY, SEGMENTAL; MULTICENTER STUDIES; PROPORTIONAL HAZARDS MODELS; RANDOMIZED CONTROLLED TRIALS; RESEARCH DESIGN;

EID: 33845884015     PISSN: 00278874     EISSN: 14602105     Source Type: Journal    
DOI: 10.1093/jnci/djj504     Document Type: Editorial

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