Acoustical experiment of yogurt fermentation process

Ultrasonics

Volumn 44, Issue SUPPL., 2006, Pages

  Ogasawara, H ^a   Mizutani, K ^b   Ohbuchi, T ^b   Nakamura, T ^a  

^a NATIONAL DEFENSE ACADEMY   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Acoustical monitoring; Lactic fermentation; Transducer; Ultrasonic

Indexed keywords

ACOUSTIC TRANSDUCERS; ACOUSTIC VARIABLES MEASUREMENT; ACOUSTIC WAVE ABSORPTION; CHEMICAL SENSORS; FOOD PROCESSING; FOOD PRODUCTS;

ACOUSTICAL MONITORING; HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP); LACTIC FERMENTATION; YOGURT FERMENTATION PROCESS;

FERMENTATION;

YOGHURT;

ACOUSTICS; ANIMAL; ARTICLE; BIOREACTOR; EVALUATION; FERMENTATION; FOOD ANALYSIS; METHODOLOGY; MICROBIOLOGY; MILK; PHYSIOLOGY; SOUND DETECTION;

ACOUSTICS; ANIMALS; BIOREACTORS; FERMENTATION; FOOD ANALYSIS; MILK; SOUND SPECTROGRAPHY; YOGURT;

EID: 33845698189     PISSN: 0041624X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultras.2006.05.084     Document Type: Article

References (10)

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