Impact of subculture cycles and inoculum sizes on suspension cultures of Vitis vinifera

Chinese Journal of Biotechnology

Volumn 22, Issue 6, 2006, Pages 984-989

  QU, Jun Ge ^a,b   ZHANG, Wei ^a   HU, Quan Li ^a   JIN, Mei Fang ^a  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

anthocyanin; inoculum size; subculture cycle; suspension culture; Vitis vinifera

Indexed keywords

ANTHOCYANIN; PHOSPHATE; VEGETABLE PROTEIN;

ARTICLE; BIOSYNTHESIS; CARBOHYDRATE METABOLISM; CULTURE TECHNIQUE; CYTOLOGY; GRAPE; GROWTH, DEVELOPMENT AND AGING; INTRACELLULAR SPACE; METABOLISM; METHODOLOGY; SUSPENSION;

ANTHOCYANINS; CARBOHYDRATE METABOLISM; CELL CULTURE TECHNIQUES; INTRACELLULAR SPACE; PHOSPHATES; PLANT PROTEINS; SUSPENSIONS; VITIS;

VITIS SP.; VITIS VINIFERA;

EID: 33845613663     PISSN: 18722075     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1872-2075(06)60068-X     Document Type: Article

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