Redox sensing by Escherichia coli: Effects of copper ions as oxidizers on proton-coupled membrane transport

Bioelectrochemistry

Volumn 70, Issue 1, 2007, Pages 58-63

  Kirakosyan, Gayane ^a   Trchounian, Armen ^a  

^a YEREVAN STATE UNIVERSITY   (Armenia)

Author keywords

Bacterial growth; Copper ions; E. coli; Fermentation; H2 production; Proton and potassium transport; Redox potential; The F0F1 ATPase

Indexed keywords

BIOLOGICAL MEMBRANES; COPPER; ENZYME INHIBITION; FERMENTATION; IONS; PHASE TRANSITIONS; PROTONS; REDOX REACTIONS;

ACIDIFICATION; ANAEROBIC FERMENTATION; BACTERIAL GROWTH; OXIDIZERS; REDOX POTENTIAL;

ESCHERICHIA COLI;

COPPER ION; POTASSIUM ION; PROTON; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATE SYNTHASE;

ACIDIFICATION; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CONCENTRATION RESPONSE; ESCHERICHIA COLI; FERMENTATION; GROWTH RATE; MEMBRANE TRANSPORT; NONHUMAN; OXIDATION; OXIDATION REDUCTION REACTION; PROTON TRANSPORT;

CATIONS, DIVALENT; CELL MEMBRANE; CELL PROLIFERATION; COPPER; ESCHERICHIA COLI; HYDROGEN; ION TRANSPORT; MUTATION; OXIDATION-REDUCTION; POTASSIUM; PROTONS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 33845612821     PISSN: 15675394     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bioelechem.2006.03.016     Document Type: Article

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