메뉴 건너뛰기




Volumn 33, Issue 1, 2007, Pages 10-15

The possibility for improvement of ceramic membrane ultrafiltration of an enzyme solution

Author keywords

Ceramic membrane; Endo pectinase; Enzyme concentration; Enzyme deactivation; Static mixer; Ultrafiltration

Indexed keywords

CERAMIC MATERIALS; CONCENTRATION (PROCESS); ENZYMES; PURIFICATION; ULTRAFILTRATION;

EID: 33845591816     PISSN: 1369703X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bej.2006.08.016     Document Type: Article
Times cited : (27)

References (13)
  • 1
    • 0026765152 scopus 로고
    • Enzyme stability in downstream processing part 1: enzyme deactivation, stability and stabilization
    • Weijers S.R., and Van't Riet K. Enzyme stability in downstream processing part 1: enzyme deactivation, stability and stabilization. Biotechnol. Adv. 10 (1992) 237-249
    • (1992) Biotechnol. Adv. , vol.10 , pp. 237-249
    • Weijers, S.R.1    Van't Riet, K.2
  • 2
    • 0026622488 scopus 로고
    • Enzyme stability in downstream processing part 2: quantification of deactivation
    • Weijers S.R., and Van't Riet K. Enzyme stability in downstream processing part 2: quantification of deactivation. Biotechnol. Adv. 10 (1992) 251-273
    • (1992) Biotechnol. Adv. , vol.10 , pp. 251-273
    • Weijers, S.R.1    Van't Riet, K.2
  • 5
    • 0035313212 scopus 로고    scopus 로고
    • Membrane separations in biotechnology
    • van Reis R., and Zydney A. Membrane separations in biotechnology. Curr. Opin. Biotechnol. 12 (2001) 208-211
    • (2001) Curr. Opin. Biotechnol. , vol.12 , pp. 208-211
    • van Reis, R.1    Zydney, A.2
  • 6
    • 0033230326 scopus 로고    scopus 로고
    • Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius
    • Singh S.A., Ramakrishna M., and Appu Rao A.G. Optimisation of downstream processing parameters for the recovery of pectinase from the fermented bran of Aspergillus carbonarius. Process Biochem. 35 (1999) 411-417
    • (1999) Process Biochem. , vol.35 , pp. 411-417
    • Singh, S.A.1    Ramakrishna, M.2    Appu Rao, A.G.3
  • 7
    • 0036808982 scopus 로고    scopus 로고
    • The effect of turbulence promoter on cross-flow microfiltration of skim milk
    • Krstić D.M., Tekić M.N., Carić M.D., and Milanović S.D. The effect of turbulence promoter on cross-flow microfiltration of skim milk. J. Membr. Sci. 208 (2002) 303-314
    • (2002) J. Membr. Sci. , vol.208 , pp. 303-314
    • Krstić, D.M.1    Tekić, M.N.2    Carić, M.D.3    Milanović, S.D.4
  • 8
    • 1842760724 scopus 로고    scopus 로고
    • Static turbulence promoter in cross-flow microfiltration of skim milk
    • Krstić D.M., Tekić M.N., Carić M.D., and Milanović S.D. Static turbulence promoter in cross-flow microfiltration of skim milk. Desalination 163 (2004) 297-309
    • (2004) Desalination , vol.163 , pp. 297-309
    • Krstić, D.M.1    Tekić, M.N.2    Carić, M.D.3    Milanović, S.D.4
  • 9
    • 33646098661 scopus 로고    scopus 로고
    • Do static turbulence promoters have potential in cross-flow filtration applications?
    • Krstić D.M., Koris A.K., and Tekić M.N. Do static turbulence promoters have potential in cross-flow filtration applications?. Desalination 191 (2006) 371-375
    • (2006) Desalination , vol.191 , pp. 371-375
    • Krstić, D.M.1    Koris, A.K.2    Tekić, M.N.3
  • 11
    • 0035826295 scopus 로고    scopus 로고
    • Production of pectinases by polyporous squamosus in aqueous two-phase system
    • Antov M., and Peričin D. Production of pectinases by polyporous squamosus in aqueous two-phase system. Enzyme Microb. Technol. 28 (2001) 467-472
    • (2001) Enzyme Microb. Technol. , vol.28 , pp. 467-472
    • Antov, M.1    Peričin, D.2
  • 13
    • 0344425742 scopus 로고    scopus 로고
    • Role of hydrodynamic shear on activity and structure of proteins
    • Elias C.B., and Joshi J.B. Role of hydrodynamic shear on activity and structure of proteins. Adv. Biochem. Eng. /Biotechnol. 59 (1997) 49-71
    • (1997) Adv. Biochem. Eng. /Biotechnol. , vol.59 , pp. 49-71
    • Elias, C.B.1    Joshi, J.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.