Differential sensitivity of Macrocarpa and Microcarpa types of chickpea (Cicer arietinum L.) to water stress: Association of contrasting stress response with oxidative injury

Journal of Integrative Plant Biology

Volumn 48, Issue 11, 2006, Pages 1318-1329

  Nayyar, Harsh ^a   Singh, Smita ^b   Kaur, Satwinder ^a   Kumar, Sanjeev ^a   Upadhyaya, Hari D ^c  

^a PANJAB UNIVERSITY   (India)

^b UNIVERSITY OF NEW HAMPSHIRE   (United States)

^c INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI ARID TROPICS ICRISAT   (India)

Author keywords

"Desi"; "Kabuli"; Anti oxidants; Chickpea; Drought; Oxidative stress

Indexed keywords

ANTIOXIDANT; DROUGHT; HERB; SENSITIVITY ANALYSIS; WATER STRESS;

CICER ARIETINUM; MACROCARPA;

EID: 33845537060     PISSN: 16729072     EISSN: 17447909     Source Type: Journal    
DOI: 10.1111/j.1744-7909.2006.00350.x     Document Type: Article

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