Measurement of temperature and salinity effects on oxygen consumption of Artemia franciscana K., measured using fibre-optic oxygen microsensors

Hydrobiologia

Volumn 575, Issue 1, 2007, Pages 109-115

  Irwin, Sandra ^a   Wall, Vanessa ^a   Davenport, John ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Artemia; Brine shrimp; Oxygen consumption; Q 10; Salinity; Temperature

Indexed keywords

AQUACULTURE; SALINITY MEASUREMENT; SOLUBILITY; THERMAL EFFECTS;

ARTEMIA; BRINE SHRIMP; OXYGEN CONSUMPTION; PHYSIOLOGICAL ADAPTATIONS;

OXYGEN SENSORS;

CRUSTACEAN; MEASUREMENT METHOD; NUTRIENT UPTAKE; OXYGEN CONSUMPTION; SALINITY; SENSOR; TEMPERATURE EFFECT;

ANOSTRACA; ARTEMIA; ARTEMIA FRANCISCANA;

EID: 33845450612     PISSN: 00188158     EISSN: 15735117     Source Type: Journal    
DOI: 10.1007/s10750-006-0358-y     Document Type: Article

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