Patterns of eating and movement that best maintain reduction in overweight

Appetite

Volumn 43, Issue 3, 2004, Pages 277-283

  Booth, D A ^a   Blair, A J ^b   Lewis, V J ^c   Baek, S H ^a,d  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b WALTON HOSPITAL   (United Kingdom)

^c Eating Distress Therapy Service   (United Kingdom)

^d Dongguk University College of Medicine   (South Korea)

Author keywords

Diet formulae; Energy free drink breaks; Fasting; Reduced fat foods; Weight control

Indexed keywords

ADULT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET RESTRICTION; EXERCISE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; HUNGER; LOW FAT DIET; MATHEMATICAL MODEL; MEAL; OBESITY; PREDICTION; SATIETY; WEIGHT REDUCTION;

ADOLESCENT; ADULT; CROSS-SECTIONAL STUDIES; DIET, REDUCING; DIETARY FATS; EXERCISE; FEMALE; FOOD HABITS; FOOD, FORMULATED; HUMANS; MIDDLE AGED; OBESITY; PROSPECTIVE STUDIES; TIME FACTORS; WEIGHT LOSS;

EID: 7444269781     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.appet.2004.06.007     Document Type: Article

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