Structural and thermal characterization of sugarcane bagasse cellulose succinates prepared in ionic liquid

Polymer Degradation and Stability

Volumn 91, Issue 12, 2006, Pages 3040-3047

  Liu, C F ^a   Sun, R C ^a,b   Zhang, A P ^a   Ren, J L ^a   Geng, Z C ^c  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b BEIJING FORESTRY UNIVERSITY   (China)

^c NORTHWEST A F UNIVERSITY   (China)

Author keywords

Cellulose; Degradation; Ionic liquid; Succinic anhydride; Thermal stability

Indexed keywords

CARBOXYLIC ACIDS; ESTERS; MOLECULAR STRUCTURE; SUGAR CANE; THERMODYNAMIC STABILITY;

CELLULOSE CRYSTALS; IONIC LIQUIDS; MOLAR RATIO; SUCCINYLATED CELLULOSE;

CELLULOSE;

BIODEGRADATION; CELLULOSE; MOLECULAR STRUCTURE; SUCCINIC ACID; SUCCINIC ANHYDRIDE; SUGAR CANE; THERMAL STABILITY;

EID: 33845425411     PISSN: 01413910     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymdegradstab.2006.08.004     Document Type: Article

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