Dietary phytates protect the rat against lead toxicity

Journal of Food, Agriculture and Environment

Volumn 4, Issue 3-4, 2006, Pages 45-49

  Cúneo, Florencia ^a   Amaya Farfan, Jaime ^a   Morgano, Marcelo A ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

Chelates; Heavy metals; Lead toxicity; Modern diet; Phytic acid; Whole grains

Indexed keywords

ANIMALIA; RATTUS NORVEGICUS;

EID: 33845410585     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

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