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Volumn 13, Issue 1, 2006, Pages 45-50

Fatty acids composition of dromedary and bactrian camel milk in Kazakhstan

Author keywords

Camel; Fatty acid; Kazakhstan; Milk composition; Milk fat

Indexed keywords

CAMELUS BACTRIANUS; CAMELUS DROMEDARIUS;

EID: 33845389495     PISSN: 09716777     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (16)
  • 1
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    • Abu-Lehia IH (1989). Physical and chemical characteristics of camel milk fat and its fractions. Food Chemistry 34:261-271
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    • Abu-Lehia, I.H.1
  • 2
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    • Quantitative comparison of free fatty acids in camel goat and cow milk
    • Cardak AD, Yetismeyen A and Brückner H (2003). Quantitative comparison of free fatty acids in camel goat and cow milk. Milchwissenschaft 58:127-130.
    • (2003) Milchwissenschaft , vol.58 , pp. 127-130
    • Cardak, A.D.1    Yetismeyen, A.2    Brückner, H.3
  • 4
    • 0001300290 scopus 로고
    • Manufacture and characterisation of camel milk butter
    • Farah Z, Streiff T and Bachmann MR (1989). Manufacture and characterisation of camel milk butter. Milchwissenschaft 44:412-414.
    • (1989) Milchwissenschaft , vol.44 , pp. 412-414
    • Farah, Z.1    Streiff, T.2    Bachmann, M.R.3
  • 5
    • 0027689121 scopus 로고
    • Composition and characteristics of camel milk-Review article
    • Farah Z (1993). Composition and characteristics of camel milk-Review article. Journal of Dairy Research 60:603-626.
    • (1993) Journal of Dairy Research , vol.60 , pp. 603-626
    • Farah, Z.1
  • 10
    • 33845444788 scopus 로고    scopus 로고
    • La plus-value «santé» du lait de chamelle cru et fermenté: L'expérience du Kazakhstan
    • Konuspayeva G, Loiseau G and Faye B (2004). La plus-value «santé» du lait de chamelle cru et fermenté: l'expérience du Kazakhstan. Renc Rech Ruminants 11:47-50.
    • (2004) Renc Rech Ruminants , vol.11 , pp. 47-50
    • Konuspayeva, G.1    Loiseau, G.2    Faye, B.3
  • 11
    • 33845425034 scopus 로고    scopus 로고
    • A better knowledge of milk quality parameters: A preliminary step for improving the camel milk market opportunity in a transition economy - The case of Kazakhstan
    • Konuspayeva G and Faye B (2004). A better knowledge of milk quality parameters: A preliminary step for improving the camel milk market opportunity in a transition economy - The case of Kazakhstan. International Conference on "Saving the camel and peoples' livelihood" Sadri (India) 23-25 November. pp 28-36.
    • (2004) International Conference on "Saving the Camel and Peoples' Livelihood" Sadri (India) 23-25 November , pp. 28-36
    • Konuspayeva, G.1    Faye, B.2
  • 13
    • 0017919699 scopus 로고
    • Changes in the indicators of radioactive isotope studies of the liver of patients with chronic hepatitis during treatment with whole camels' and mares' milk
    • Sharmanov TSh, Kadyrova RKh, Shlygina OE and Zhaksylykova RD (1978). Changes in the indicators of radioactive isotope studies of the liver of patients with chronic hepatitis during treatment with whole camels' and mares' milk. Voprosy Pitaniya 1:9-13.
    • (1978) Voprosy Pitaniya , vol.1 , pp. 9-13
    • Sharmanov, T.Sh.1    Kadyrova, R.Kh.2    Shlygina, O.E.3    Zhaksylykova, R.D.4
  • 15
    • 0036695468 scopus 로고    scopus 로고
    • Cell signal mechanisms conjugated linoleic acids (CLAs) and anti-tumorigenesis
    • Wahle KW and Heys SD (2002). Cell signal mechanisms conjugated linoleic acids (CLAs) and anti-tumorigenesis. Prostaglandins Leukot Essent Fatty Acids 67:183-186.
    • (2002) Prostaglandins Leukot Essent Fatty Acids , vol.67 , pp. 183-186
    • Wahle, K.W.1    Heys, S.D.2
  • 16
    • 27744481229 scopus 로고    scopus 로고
    • Changes in chemical composition of Alxa bactrian camel milk during lactation
    • Zhang H, Yao J, Zhao D, Liu H and Guo M (2005). Changes in chemical composition of Alxa bactrian camel milk during lactation. Journal of Dairy Science 88:3402-3410.
    • (2005) Journal of Dairy Science , vol.88 , pp. 3402-3410
    • Zhang, H.1    Yao, J.2    Zhao, D.3    Liu, H.4    Guo, M.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.