Comparison of meat composition from offspring of cloned and conventionally produced boars

Theriogenology

Volumn 67, Issue 1, 2007, Pages 178-184

  Walker, S C ^a   Christenson, R K ^b   Ruiz, R P ^c   Reeves, D E ^d   Pratt, S L ^e   Arenivas, F ^a   Williams, N E ^a   Bruner, B L ^a   Polejaeva, I A ^a  

^a Viagen Inc   (United States)

^b U S MEAT ANIMAL RESEARCH CENTER   (United States)

^c Eurofins Medinet Inc   (United States)

^d UNIVERSITY OF GEORGIA   (United States)

^e CLEMSON UNIVERSITY   (United States)

Author keywords

Cloned offspring; Cloning; Food safety; Meat composition; Pigs

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL HUSBANDRY; ARTICLE; CASE CONTROL STUDY; CELL NUCLEUS TRANSPLANTATION; CLONING; FEMALE; GENETICS; MALE; MEAT; METHODOLOGY; PHYSIOLOGY; SAFETY; SWINE;

ANIMAL HUSBANDRY; ANIMALS; CASE-CONTROL STUDIES; CLONING, ORGANISM; CONSUMER PRODUCT SAFETY; FEMALE; MALE; MEAT; NUCLEAR TRANSFER TECHNIQUES; SWINE;

ANIMALIA; SUS SCROFA;

EID: 33845365584     PISSN: 0093691X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.theriogenology.2006.09.025     Document Type: Article

References (11)

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