Pharmaceutical evaluation of cultivated Glycyrrhiza uralensis roots in comparison of their antispasmodic activity and glycycoumarin contents with those of licorice

Biological and Pharmaceutical Bulletin

Volumn 29, Issue 12, 2006, Pages 2442-2445

  Nagai, Hidemasa ^a   Yamamoto, Yutaka ^a   Sato, Yuji ^a   Akao, Teruaki ^a   Tani, Tadato ^a,b  

^a UNIVERSITY OF TOYAMA   (Japan)

^b OSAKA OHTANI UNIVERSITY   (Japan)

Author keywords

Antispasmodic activity; Glycycoumarin; Glycyrrhiza uralensis; HPLC profile; Licorice

Indexed keywords

CARBACHOL; COUMARIN DERIVATIVE; GLYCYCOUMARIN; GLYCYRRHIZA EXTRACT; GLYCYRRHIZA URALENSIS EXTRACT;

ARTICLE; CONTROLLED STUDY; DRUG ACTIVITY; DRUG SCREENING; GLYCYRRHIZA; GLYCYRRHIZA URALENSIS; INTESTINE CONTRACTION; JEJUNUM; NONHUMAN; PLANT ROOT; SPECIES CULTIVATION;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARINS; DRUG EVALUATION, PRECLINICAL; GLYCYRRHIZA; MALE; MICE; MICE, INBRED ICR; MUSCLE RELAXATION; PARASYMPATHOLYTICS; PLANT ROOTS;

EID: 33845361494     PISSN: 09186158     EISSN: 13475215     Source Type: Journal    
DOI: 10.1248/bpb.29.2442     Document Type: Article

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