Food intake and high density lipoprotein cholesterol levels changes during Ramadan fasting in healthy young subjects

Tunisie Medicale

Volumn 84, Issue 10, 2006, Pages 647-650

  Lamine, Faiza ^a   Bouguerra, Radhia ^a   Jabrane, Jelidi ^a   Marrakchi, Zinet ^a   Rayana, Mohamed Chiheb Ben ^a   Slama, Claude Ben ^a   Gaigi, Sadok ^a  

^a Institut National de Nutrition Tunis   (Tunisia)

Author keywords

Food intake; Gorging diet; High density cholesterol lipoprotein; Ramadan fasting

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET RESTRICTION; FAT INTAKE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; LIPID BLOOD LEVEL; LIPOPROTEIN METABOLISM; MALE; MOSLEM; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT CHANGE;

BLOOD GLUCOSE; BODY WEIGHT; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; EATING; ENERGY INTAKE; FASTING; FEMALE; HUMANS; ISLAM; MALE; TRIGLYCERIDES;

EID: 33845361191     PISSN: 00414131     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. Maislos M, Khamaysi N, Assali A, Abou-Rabiah Y, Zvili I, Shany S. Marked increase in plasma high-density-lipoprotein cholesterol after prolonged fasting during Ramadan. Am J Clin Nut 1993; 57: 640-642.
2. Adlouni A, Ghalim N, Benslimane A, Lecerf JM, Saile R. Fasting during Ramadan induces a marked increase in high-density lipoprotein cholesterol and decrease in low-density lipoprotein cholesterol. Ann Nutr Metab 1997; 4 2:42-249.
3. Maislos M, Abou-Rabiah Y, Zuili I, Iordash S, Shany S. Gorging and plasma HDL- cholesterol- the Ramadan model. Eur J Clin Nutr 1998; 2: 127-130.
4. Jenkins DJ, Khan A, Jenkins AL, Illingworth R, Pappu AS, Wolever TM, et al. Effect of nibbling versus gorging on cardiovascular risk factors, serum uric acid and blood lipids. Metabolism 1995; 4: 549-555.
5. Sarraf-Zedegan N, Atashi M, Naderi GA, baghai AM, Asgary S, Fatehiar M et al. The effect of fasting in Ramadan on the values and interrelations between biochemical, coagulation and hematological factors. Ann Saudi Med 2000; 20: 377-381.
6. Nagra SA, Rahman ZU, Javaria M, Qadri J. Study of some biochemical parameters in young women as effected by Ramadan fasting. Int J Ramadan Fasting Res 1998; 1: 1-5.
7. Nomani MZA. Dietary fat, blood cholesterol and uric acid levels during Ramadan fasting. Int J Ramadan Fasting Res 1997; 1: 1-6..
8. Adlouni A, Ghalim N, Saile R, Had N, Parra HJ, Ben Slimane A. Beneficial effect on serum apo AI, apo B and Lp AI levels of Ramadan fasting. Clin Chim Acta 1998; 2: 179-189.
9. Ennigrou S, Zenaidi M, Ben Slama F, Zouari B, Nacef T. Ramadan and customs of life: investigate with 84 adults residents in the district of Tunis. Tun Med 2001; 79: 508-514.
10. Nomani MZA, Hallak MH, Nomani S, Sidiqui IP. Changes in blood urea and glucose and their association with energy-containing nutrients in men on hypocaloric diets during Ramadan fasting. Am J Clin Nutr 1989; 49: 1141-1145.
11. Grundy SM. Composition of monounsaturated fatty acids and carbohydrate for lowering plasma cholesterol. N Eng J Med 1986 314 745-748.
12. Schaefer EJ. Lipoproteins, nutrition, and heart disease. Am J Clin Nutr 2002; 75: 191-212.
13. Hegsted DM and Krintchevsky D. Diet and serum lipid concentrations: where are we. Am J Clin Nutr1997; 65:1893-6.
14. Mahley RW, Weisggraber KH and Farese RV. Disorders of lipid metabolism. In Williams textbook of Endocrinology, edn 9, ch23 ,Eds Philadelphia:Saunders, 1998 : 1141
15. Murphy MC, Chapman C. Lovegrove JA, Isherwood SG, Morgan LM, Wright JW et al. Meal frequency ; does it determine postprandial lipemia ? Eur J Clin Nutr 1996; 8: 491-497.
16. Jenkins DJ, Jenkins AL, Wolever TM, Vuksan V, Rao AV, Thompso LU et al. Low glycemic index: lente carbohydrates and physiological effects of altered food frequency. Am J Clin Nutr 1994; 3 :706S-709S.
17. Jenkins DJA, Thomas MS, Wolever MD, Vuksan V, Brighenti F, Cunnane SC et al. Nibbling versus gorging: metabolic advantages of increased meal frequency. N Engl J Med 1989; 321: 929-934.