-
1
-
-
85013689455
-
Physical and microscopic characterization of dry whole milk with altered lactose content, 2. Effect of lactose crystallization
-
Aguilar, C.A., and Ziegler, G.R. (1994), Physical and microscopic characterization of dry whole milk with altered lactose content, 2. Effect of lactose crystallization, Journal of Dairy Science, 77(5), 1198-1204.
-
(1994)
Journal of Dairy Science
, vol.77
, Issue.5
, pp. 1198-1204
-
-
Aguilar, C.A.1
Ziegler, G.R.2
-
2
-
-
0035975155
-
Infrared spectroscopic study on the properties of the anhydrous form II of trehalose, Implications for the functional mechanism of trehalose as a biostabilizer
-
Akao, K., Okubo, Y., Asakawa, N., Inoue, Y., and Sakurai, M. (2001), Infrared spectroscopic study on the properties of the anhydrous form II of trehalose, Implications for the functional mechanism of trehalose as a biostabilizer, Carbohydrate Research, 334(3), 233-241.
-
(2001)
Carbohydrate Research
, vol.334
, Issue.3
, pp. 233-241
-
-
Akao, K.1
Okubo, Y.2
Asakawa, N.3
Inoue, Y.4
Sakurai, M.5
-
3
-
-
84985241755
-
Rates of crystallization of dried lactose-sucrose mixtures
-
Arvanitoyannis, I., and Blanshard, J.M.V. (1994), Rates of crystallization of dried lactose-sucrose mixtures, Journal of Food Science, 59(1), 197-205.
-
(1994)
Journal of Food Science
, vol.59
, Issue.1
, pp. 197-205
-
-
Arvanitoyannis, I.1
Blanshard, J.M.V.2
-
4
-
-
85010245354
-
Water vapor sorption properties of various dried milks and whey
-
Berlin, E., Anderson, B.A., Pallansch, M.J. (1986), Water vapor sorption properties of various dried milks and whey, Journal of Dairy Science, 51(9), 1339-1344.
-
(1986)
Journal of Dairy Science
, vol.51
, Issue.9
, pp. 1339-1344
-
-
Berlin, E.1
Anderson, B.A.2
Pallansch, M.J.3
-
5
-
-
0000787591
-
X-ray powder patterns of lactose and unit cell dimensions of beta-lactose
-
Buma, T.J., Wiegers, G.A. (1967), X-ray powder patterns of lactose and unit cell dimensions of beta-lactose, Netherlands Milk and Dairy Journal, 21(3-4), 208-213.
-
(1967)
Netherlands Milk and Dairy Journal
, vol.21
, Issue.3-4
, pp. 208-213
-
-
Buma, T.J.1
Wiegers, G.A.2
-
6
-
-
8444246724
-
Determining the critical relative humidity for moisture-induced phase transitions
-
Burnett, D.J., Thielmann, F., Booth, J. (2004), Determining the critical relative humidity for moisture-induced phase transitions, International Journal of Pharmaceutics, 287(1-2), 123-133.
-
(2004)
International Journal of Pharmaceutics
, vol.287
, Issue.1-2
, pp. 123-133
-
-
Burnett, D.J.1
Thielmann, F.2
Booth, J.3
-
7
-
-
0013806893
-
The crystallization of lactose with particular reference to its occurrence in milk powder
-
Bushill, J.H., Wright, W.B., Fuller, C.H.F., and Bell, A.V. (1965), The crystallization of lactose with particular reference to its occurrence in milk powder, Journal of the Science of Food and Agriculture, 16(10), 622-628.
-
(1965)
Journal of the Science of Food and Agriculture
, vol.16
, Issue.10
, pp. 622-628
-
-
Bushill, J.H.1
Wright, W.B.2
Fuller, C.H.F.3
Bell, A.V.4
-
8
-
-
0021355110
-
Amorphous forms of thiazide diuretics prepared by spray-drying
-
Corrigan, O.I., Holohan, E.M., and Sabra, K. (1984), Amorphous forms of thiazide diuretics prepared by spray-drying, International Journal of Pharmaceutics, 18(1-2), 195-200.
-
(1984)
International Journal of Pharmaceutics
, vol.18
, Issue.1-2
, pp. 195-200
-
-
Corrigan, O.I.1
Holohan, E.M.2
Sabra, K.3
-
9
-
-
0029276870
-
Microscopic basis of the glass transition in polymers from neutron scattering studies
-
Frick, B., and Richter, D. (1995), Microscopic basis of the glass transition in polymers from neutron scattering studies, Science, 267(5206), 1939-1945.
-
(1995)
Science
, vol.267
, Issue.5206
, pp. 1939-1945
-
-
Frick, B.1
Richter, D.2
-
10
-
-
0030638567
-
Characteristics and significance of the amorphous state in pharmaceutical systems
-
Hancock, B.C., and Zografi, G. (1997), Characteristics and significance of the amorphous state in pharmaceutical systems, Journal of Pharmaceutical Sciences, 86(1), 1-12.
-
(1997)
Journal of Pharmaceutical Sciences
, vol.86
, Issue.1
, pp. 1-12
-
-
Hancock, B.C.1
Zografi, G.2
-
11
-
-
0029015405
-
Molecular mobility of amorphous pharmaceutical solids below their glass transition temperatures
-
Hancock, B.C., Shamblin, S.L., and Zografi, G. (1995), Molecular mobility of amorphous pharmaceutical solids below their glass transition temperatures, Pharmaceutical Research, 12(6), 799-806.
-
(1995)
Pharmaceutical Research
, vol.12
, Issue.6
, pp. 799-806
-
-
Hancock, B.C.1
Shamblin, S.L.2
Zografi, G.3
-
12
-
-
7444260810
-
Water sorption and plasticization behavior of spray-dried lactose/protein mixtures
-
Haque, M.K, and Roos, Y.H. (2004), Water sorption and plasticization behavior of spray-dried lactose/protein mixtures, Journal of Food Science, 69(8), E384-E391.
-
(2004)
Journal of Food Science
, vol.69
, Issue.8
-
-
Haque, M.K.1
Roos, Y.H.2
-
13
-
-
11844257579
-
Crystallization and X-ray diffraction of spray-dried and freeze-dried amorphous lactose
-
Haque, M.K., and Roos, Y.H. (2005), Crystallization and X-ray diffraction of spray-dried and freeze-dried amorphous lactose, Carbohydrate Research, 340(2), 293-301.
-
(2005)
Carbohydrate Research
, vol.340
, Issue.2
, pp. 293-301
-
-
Haque, M.K.1
Roos, Y.H.2
-
14
-
-
84991113760
-
Delayed crystallization of amorphous sucrose in humidified freeze dried model systems
-
Iglesias, H.A., and Chirife, J. (1978), Delayed crystallization of amorphous sucrose in humidified freeze dried model systems, Journal of Food Technology, 13(2), 137-144.
-
(1978)
Journal of Food Technology
, vol.13
, Issue.2
, pp. 137-144
-
-
Iglesias, H.A.1
Chirife, J.2
-
15
-
-
0014788752
-
Microstructure of photographic gelatin binders
-
Jolley, J.E. (1970), Microstructure of photographic gelatin binders, Photographic Science and Engineering, 14(3), 169-177.
-
(1970)
Photographic Science and Engineering
, vol.14
, Issue.3
, pp. 169-177
-
-
Jolley, J.E.1
-
16
-
-
21844522168
-
Glass transitions and crystallization in milk powders
-
Jouppila, K., and Roos, Y.H. (1994a), Glass transitions and crystallization in milk powders, Journal of Dairy Science, 77(10), 2907-2915.
-
(1994)
Journal of Dairy Science
, vol.77
, Issue.10
, pp. 2907-2915
-
-
Jouppila, K.1
Roos, Y.H.2
-
17
-
-
85009930005
-
Water sorption and time-dependent phenomena of milk powders
-
Jouppila, K., and Roos, Y.H. (1994b), Water sorption and time-dependent phenomena of milk powders, Journal of Dairy Science, 77(7), 1798-1808.
-
(1994)
Journal of Dairy Science
, vol.77
, Issue.7
, pp. 1798-1808
-
-
Jouppila, K.1
Roos, Y.H.2
-
18
-
-
0346789240
-
Glass transition, water plasticization, and lactose crystallization in skim milk powder
-
Jouppila, K., Kansikas, J., and Roos, Y.H. (1997), Glass transition, water plasticization, and lactose crystallization in skim milk powder, Journal of Dairy Science, 80(12), 3152-3160.
-
(1997)
Journal of Dairy Science
, vol.80
, Issue.12
, pp. 3152-3160
-
-
Jouppila, K.1
Kansikas, J.2
Roos, Y.H.3
-
19
-
-
0034602412
-
Isothermal and nonisothermal crystallization in amorphous sucrose and lactose at low moisture contents
-
Kedward, C.J., MacNaughtan, W., and Mitchell, J.R. (2000), Isothermal and nonisothermal crystallization in amorphous sucrose and lactose at low moisture contents, Carbohydrate Research, 329(2), 423-430.
-
(2000)
Carbohydrate Research
, vol.329
, Issue.2
, pp. 423-430
-
-
Kedward, C.J.1
MacNaughtan, W.2
Mitchell, J.R.3
-
21
-
-
0000477350
-
The application of polymer crystal growth theory to the kinetics of formation of the B-amylose polymorph in a 50% wheat-starch gel
-
Marsh, R.D.L., and Blansard, J.M.V. (1988), The application of polymer crystal growth theory to the kinetics of formation of the B-amylose polymorph in a 50% wheat-starch gel, Carbohydrate Polymers, 9(4), 301-317.
-
(1988)
Carbohydrate Polymers
, vol.9
, Issue.4
, pp. 301-317
-
-
Marsh, R.D.L.1
Blansard, J.M.V.2
-
22
-
-
0037436443
-
Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systems
-
Mazzobre, M.F., Aguilera, J.M., and Buera, M.P. (2003), Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systems, Carbohydrate Research, 338(6), 541-548.
-
(2003)
Carbohydrate Research
, vol.338
, Issue.6
, pp. 541-548
-
-
Mazzobre, M.F.1
Aguilera, J.M.2
Buera, M.P.3
-
23
-
-
0033460251
-
The effect of drying mixing on the apparent solubility of hydrophobic, sparingly soluble drugs
-
Mosharraf, M., and Nystrom, C. (1999), The effect of drying mixing on the apparent solubility of hydrophobic, sparingly soluble drugs, European Journal of Pharmaceutical Sciences, 9(2), 145-156.
-
(1999)
European Journal of Pharmaceutical Sciences
, vol.9
, Issue.2
, pp. 145-156
-
-
Mosharraf, M.1
Nystrom, C.2
-
24
-
-
0035901740
-
The use of inverse phase gas chromatography to study the change of surface energy of amorphous lactose as a function of relative humidity and the processes of collapse and crystallisation
-
Newell, H.E., Buckton, G., Butler, D.A. Thielmann, F., and Williams, D.R. (2001), The use of inverse phase gas chromatography to study the change of surface energy of amorphous lactose as a function of relative humidity and the processes of collapse and crystallisation, International Journal of Pharmaceutics, 217(1-2), 45-56.
-
(2001)
International Journal of Pharmaceutics
, vol.217
, Issue.1-2
, pp. 45-56
-
-
Newell, H.E.1
Buckton, G.2
Butler, D.A.3
Thielmann, F.4
Williams, D.R.5
-
26
-
-
23044467169
-
On the physical transformations of processed pharmaceutical solids
-
Price, R., and Young, P.M. (2005), On the physical transformations of processed pharmaceutical solids, Micron, 36(6), 519-524.
-
(2005)
Micron
, vol.36
, Issue.6
, pp. 519-524
-
-
Price, R.1
Young, P.M.2
-
27
-
-
0025399132
-
Differential scanning calorimetry study of phase transitions affecting the quality of dehydrated materials
-
Roos, Y.H., and Karel, M. (1990), Differential scanning calorimetry study of phase transitions affecting the quality of dehydrated materials, Biotechnology Progress, 6(2), 159-163.
-
(1990)
Biotechnology Progress
, vol.6
, Issue.2
, pp. 159-163
-
-
Roos, Y.H.1
Karel, M.2
-
28
-
-
84987344334
-
Crystallisation of amorphous lactose
-
Roos, Y.H., and Karel, M. (1992), Crystallisation of amorphous lactose, Journal of Food Science, 57(3), 775-777.
-
(1992)
Journal of Food Science
, vol.57
, Issue.3
, pp. 775-777
-
-
Roos, Y.H.1
Karel, M.2
-
29
-
-
85025568630
-
A comparative study of the retrogradation kinetics of gelatinised wheat starch in gel and powder form using X-rays, differential scanning calorimetry and dynamic mechanical analysis
-
Roulet, P., MacInnes, W.M., Wursch, P., Sanchez, R.M., and Ramey, A. (1988), A comparative study of the retrogradation kinetics of gelatinised wheat starch in gel and powder form using X-rays, differential scanning calorimetry and dynamic mechanical analysis, Food Hydrocolloids, 2(5), 381-396.
-
(1988)
Food Hydrocolloids
, vol.2
, Issue.5
, pp. 381-396
-
-
Roulet, P.1
MacInnes, W.M.2
Wursch, P.3
Sanchez, R.M.4
Ramey, A.5
-
30
-
-
84986520753
-
Crystalline forms of lactose produced in acidic alcoholic media
-
Simpson, T.D., Parrish, F.W., and Nelson, M.L. (1982), Crystalline forms of lactose produced in acidic alcoholic media, Journal of Food Science, 47(6), 1948-1951.
-
(1982)
Journal of Food Science
, vol.47
, Issue.6
, pp. 1948-1951
-
-
Simpson, T.D.1
Parrish, F.W.2
Nelson, M.L.3
-
31
-
-
0026068176
-
Beyond water activity: Recent advances based on an alterative approach to the assessment of food quality and safety
-
Slade, L., and Levine, H. (1991), Beyond water activity: recent advances based on an alterative approach to the assessment of food quality and safety. CRC Critical Reviews in Food Science and Nutrition, 30(2-3), 115-360.
-
(1991)
CRC Critical Reviews in Food Science and Nutrition
, vol.30
, Issue.2-3
, pp. 115-360
-
-
Slade, L.1
Levine, H.2
-
32
-
-
0347003131
-
Humidity equilibria of milk powders
-
Supplee, G.C. (1926), Humidity equilibria of milk powders, Journal of Dairy Science, 4, 50-61.
-
(1926)
Journal of Dairy Science
, vol.4
, pp. 50-61
-
-
Supplee, G.C.1
-
33
-
-
0036654105
-
The phase diagram for milk: A new tool for optimizing the drying process
-
Vuataz, G. (2002), The phase diagram for milk: a new tool for optimizing the drying process, Lait, 82(4), 485-500.
-
(2002)
Lait
, vol.82
, Issue.4
, pp. 485-500
-
-
Vuataz, G.1
-
34
-
-
84995185084
-
The glassy state in certain sugarcontaining food products
-
White, G.W., and Cakebread, S.H. (1966), The glassy state in certain sugarcontaining food products, Journal of Food Technology, 1, 73-82.
-
(1966)
Journal of Food Technology
, vol.1
, pp. 73-82
-
-
White, G.W.1
Cakebread, S.H.2
-
35
-
-
0035928835
-
Direct crystal to glass transformation of trehalose induced by ball milling
-
Willart, J.F., De Gusseme, A., Hemon, S., Odou, G., Danede, F., and Descamps, M. (2001), Direct crystal to glass transformation of trehalose induced by ball milling, Solid State Communications, 119(8-9), 501-505.
-
(2001)
Solid State Communications
, vol.119
, Issue.8-9
, pp. 501-505
-
-
Willart, J.F.1
De Gusseme, A.2
Hemon, S.3
Odou, G.4
Danede, F.5
Descamps, M.6
-
36
-
-
32244436430
-
Mechanical properties of substances of high molecular weight. 19. The temperature dependence of relaxation mechanisms in amorphous polymers and other glass-forming liquids
-
Williams, M.L., Landel, R.F., and Ferry, J.D. (1955), Mechanical properties of substances of high molecular weight. 19. The temperature dependence of relaxation mechanisms in amorphous polymers and other glass-forming liquids, Journal of the American Chemical Society, 77(14), 3701-3707.
-
(1955)
Journal of the American Chemical Society
, vol.77
, Issue.14
, pp. 3701-3707
-
-
Williams, M.L.1
Landel, R.F.2
Ferry, J.D.3
-
37
-
-
0000631059
-
Crystallization of beta-lactose under elevated storage temperature in spray-dried milk powder
-
Würsch, P., Rosset, J., Kollreutter, B., and Klein, A. (1984), Crystallization of beta-lactose under elevated storage temperature in spray-dried milk powder, Milchwissenschaft, 39(10), 579-582.
-
(1984)
Milchwissenschaft
, vol.39
, Issue.10
, pp. 579-582
-
-
Würsch, P.1
Rosset, J.2
Kollreutter, B.3
Klein, A.4
-
38
-
-
0028597539
-
Crystallization of indomethacin from the amorphous state below and above its glass transition temperature
-
Yoshioka, M., Hancock, B.C., and Zografi, G. (1994), Crystallization of indomethacin from the amorphous state below and above its glass transition temperature, Journal of Pharmaceutical Sciences, 83(12), 1700-1705.
-
(1994)
Journal of Pharmaceutical Sciences
, vol.83
, Issue.12
, pp. 1700-1705
-
-
Yoshioka, M.1
Hancock, B.C.2
Zografi, G.3
-
39
-
-
1542619704
-
The influence of relative humidity on the cohesion properties of micronized drugs used in inhalation therapy
-
Young, P.M., Price, R., Tobyn, M.J., Buttrum, M., and Dey, F. (2004), The influence of relative humidity on the cohesion properties of micronized drugs used in inhalation therapy, Journal of Pharmaceutical Sciences, 93(3), 753-761.
-
(2004)
Journal of Pharmaceutical Sciences
, vol.93
, Issue.3
, pp. 753-761
-
-
Young, P.M.1
Price, R.2
Tobyn, M.J.3
Buttrum, M.4
Dey, F.5
|