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Volumn 41, Issue 5, 2006, Pages 279-284

The weight of economic constraints in food choices;Le poids des contraintes économiques dans les choix alimentaires

Author keywords

Economic factors; Food consumption; Nutritional transition

Indexed keywords

ANIMAL PRODUCT; COST; ECONOMIC ASPECT; FOOD INTAKE; FOOD PREFERENCE; FRANCE; HUMAN; NUTRITION; OBESITY; QUANTITATIVE ANALYSIS; REVIEW; VEGETABLE;

EID: 33845262862     PISSN: 00079960     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0007-9960(06)70640-x     Document Type: Review
Times cited : (12)

References (12)
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  • 2
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    • Economic Growth, Population Theory, and Physiology: The Bearing of Long-Term Processes on the Making of Economic Policy. Nobel Prize Lecture
    • Fogel R.W. - Economic Growth, Population Theory, and Physiology: The Bearing of Long-Term Processes on the Making of Economic Policy. Nobel Prize Lecture. American Economic Review, 1994, 84, 369-395. (http://nobelprize.org/ nobel_prizes/economics/laureates/1993/fogel-lecture.pdf).
    • (1994) American Economic Review , vol.84 , pp. 369-395
    • Fogel, R.W.1
  • 3
    • 5244336321 scopus 로고
    • La consommation alimentaire en France de 1789 à 1964
    • Toutain J.C. - La consommation alimentaire en France de 1789 à 1964. Économies et sociétés, Cahiers de l'ISEA, 1971, 11, 1909-2049.
    • (1971) Économies et Sociétés, Cahiers de l'ISEA , vol.11 , pp. 1909-2049
    • Toutain, J.C.1
  • 9
    • 10044240793 scopus 로고    scopus 로고
    • The McDonald's Equilibrium. Advertising, empty calories, and the endogenous determination of dietary preferences
    • Smith T. - The McDonald's Equilibrium. Advertising, empty calories, and the endogenous determination of dietary preferences. Social Choice and Welfare, 2004, 23, 383-413.
    • (2004) Social Choice and Welfare , vol.23 , pp. 383-413
    • Smith, T.1
  • 10
    • 0030940257 scopus 로고    scopus 로고
    • The nutrition transition: New trends in the global diet
    • Drewnowski A., Popkin B. - The nutrition transition: new trends in the global diet. Nutrition Reviews, 1997, 2, 31-43.
    • (1997) Nutrition Reviews , vol.2 , pp. 31-43
    • Drewnowski, A.1    Popkin, B.2
  • 11
    • 38049133473 scopus 로고    scopus 로고
    • The nutrition transition to 2030. Why developing countries are likely to bear the major burden
    • Schmidhuber J., Shetty P. - The nutrition transition to 2030. Why developing countries are likely to bear the major burden. Acta Agriculturae Scandinavica Section C, Food Economics, 2005, 3-4, 150-166.
    • (2005) Acta Agriculturae Scandinavica Section C, Food Economics , vol.3-4 , pp. 150-166
    • Schmidhuber, J.1    Shetty, P.2
  • 12
    • 4644356431 scopus 로고    scopus 로고
    • Economic analysis of eating and physical activity. A next step for research and policy change
    • Hill J.O., Sallis J.F., Peters J.C. - Economic analysis of eating and physical activity. A next step for research and policy change. American Journal of Preventive Medecine, 2004, 27 suppl 3, 111-116.
    • (2004) American Journal of Preventive Medecine , vol.27 , Issue.SUPPL. 3 , pp. 111-116
    • Hill, J.O.1    Sallis, J.F.2    Peters, J.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.