Cheese ripening with Lactococcus lactis starters containing additional peptidase genes from Lactobacillus delbrueckii subsp. lactis

Kieler Milchwirtschaftliche Forschungsberichte

Volumn 58, Issue 2, 2006, Pages 93-107

  Bockelmann, W ^a   Golecki, S ^a   Henrich, B ^b   Wegmann, U ^b   Heller, K J ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b Rheinland Pfälzische Technische Universität Kaiserslautern Landau   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. LACTIS; LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 33845254776     PISSN: 00231347     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Fox, P. F., Law, J., McSweeney, P. L.H., Wallace, J.: Biochemistry of cheese ripening. In P.F. Fox Cheese: Chemistry, Physics, and Microbiology, Vol. 1 (pp. 389-438) New York: Chapman & Hall (1996)
2. Poolman, B., Kunji, E. R. S., Hagting, A., Juillard, V., Konings, W. N.: The proteolytic pathway of Lactococcus lactis. J. Appl. Bacteriol., Symposium Supplement, 79, 65S-75S (1995)
3. Kunji, E.R., Mierau, I., Hagting, A., Poolman, B., Konings, W.N.: The proteolytic systems of lactic acid bacteria. Antonie van Leeuwenhoek 70 187-221 (1996)
4. Law, J., Haandrikman, A.: Proteolytic enzymes of lactic acid bacteria. Int. Dairy J., 7 1-11 (1997)
5. Klein, J.R., Schmidt, U., Plapp, R.: Cloning, heterologous expression, and sequencing of a novel proline iminopeptidase gene, pepl, from Lactobacillus delbrueckii subsp. lactis DSM7290. Microbiol. 140 1133-1139 (1994)
6. Stucky, K., Klein, J.R., Schüller, A., Matern, H., Henrich, B., Plapp, R.: Cloning and DNA sequence analysis of pepQ, a prolidase gene from Lactobacillus delbrueckii subsp. lactis DSM7290 and partial characterization of its product. Mol. Gen. Genet. 247 494-500 (1995)
7. Klein, J.R., Schick, J., Henrich, B., Plapp, R.: Lactobacillus delbrueckii subsp. lactis DSM7290 pepG gene encodes a novel cysteine aminopeptidase. Microbiol. 48 726-731 (1997)
8. Wegmann, U., Klein, J.R., Drumm, I., Kuipers, O.P., Henrich, B.: Introduction of peptidase genes from Lactobacillus delbrueckii subsp. lactis into Lactococcus lactis and controlled expression. Appl. Environ. Microbiol. 65 4729-4733 (1999)
9. Joutsjoki, V., Luoma, S., Tamminen, M., Kilpi, M., Johannsen, E., Palva, A.: Recombinant Lactococcus starters as a potential source of additional peptidolytic activity in cheese ripening. J. Appl. Microbiol. 92 1159-1166 (2002)
10. Courtin, P., Nardi, M., Wegmann, U., Joutsjoki, V., Ogier, J.C., Gripon, J.C., Palva, A., Henrich, B., Monnet, V.: Accelerating cheese proteolysis by enriching Lactococcus lactis proteolytic system with lactobacilli peptidases. Int. Dairy J. 12 (5) 447-454 (2002)
11. Bockelmann, W., Golecki, S., Kok, J., Mierau, I., Heller, K.J.: Ripening of Gouda cheese using genetically modified Lactococcus starters. Kieler Milchwirtschaftliche Forschungsberichte 57 (4) 263-272 (2005)
12. Gasson, M.J.: Plasmid complements of Streptococcus lactis NCDO 712and other lactic streptococci after protoplast-induced curing. J. Bacteriol. 154 1-9 (1983)
13. Henrich, B., Klein, J.R., Weber, B., Delorme, C., Renault, P., Wegmann, U.: Food-grade delivery system for controlled gene expression in Lactococcus lactis. Appl. Environ. Microbiol. 68 5429-5436 (2002)
14. Möller, C., Bockelmann, W., Heller, K.J.: Isolation of Lactobacillus delbrueckii subsp. bulgaricus mutants for manufacturing a yoghurt with mild taste. Kieler Milchwirtschaftliche Forschungsberichte 53 (2) 167-185 (2001)
15. Wohlrab, Y., Bockelmann, W.: Purification and characterization of dipeptidase from Lactobacillus delbrueckii subsp. bulgaricus. Int. Dairy J. 2 345-361 (1992)
16. Bockelmann, W., Hoppe-Seyler, T., Heller, K.J.: Quantitative determination of endopeptidase activity from lactic acid bacteria with capillary electrophoresis. Milchwiss. 50 (1) 13-17 (1995)
17. Rattray, F.P., Bockelmann, W., Fox, P.F.: Purification and characterization of an extracellular proteinase from Brevibacterium linens ATCC 9174. Appl. Environm. Microbiol. 61 (9)3454-3456 (1995)
18. Bockelmann, W., Schulz, Y., Teuber, M.: Purification and characterization of an aminopeptidase from Lactobacillus delbrueckii subsp. bulgaricus. Int. Dairy J. 2 95-107 (1992)
19. Hoppe-Seyler, T.S.: Tilsit cheese: development of a defined surface starter culture. Ph.D. Thesis, University of Kiel, Germany (1998)
20. Godon, J.J., Delorme, C., Bardowski, J., Chopin, M.C., Ehrlich, S.D., Renault, P.: Gene inactivation in Lactococcus lactis: branched-chain amino acid biosynthesis. J. Bacteriol. 175 4383-4390 (1993)
21. Maguin, E., Prévost, H., Ehrlich, S.D., Gruss, A.: Efficient insertional mutagenesis in lactococci and other Gram-positive bacteria. J. Bacteriol. 178 (3) 931-935 (1996)
22. Godon, J.J., Pillidge, C.J., Jury, K., Gasson, M.: Caractérisation d'un élément conjugatif original: le facteur semel de Lactococcus lactis 712. Lait 76 41-49 (1996)