From artisans to "factories": The interpenetration of craft and industry in English cheese-making, 1650-1950

Enterprise and Society

Volumn 7, Issue 4, 2006, Pages 705-739

  Blundel, Richard ^a   Tregear, Angela ^b  

^a BRUNEL UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33845246631     PISSN: 14672227     EISSN: 14672235     Source Type: Journal    
DOI: 10.1093/es/khl044     Document Type: Review

References (91)

1. Allaire, Gilles, and Robert Boyer, eds. La Grande Transformation de l'Agriculture: Lectures Conventionnalistes et Régulationnistes. Paris, 1995.
2. Baugh, G. C., ed. A History of Shropshire, Volume 4, Agriculture (Victoria County History). Woodbridge, U.K., 1989.
3. Béaur, Gérard. Histoire Agraire de la France au XVIIIe Siècle: Interties et Changements dans Francaises entre 1715 et 1815. Paris, 2000.
4. Beveridge, William H. British Food Control. London, 1928.
5. Boisard, Pierre. Camembert: A National Myth. Berkeley, Calif., 2003 [trans. by Richard Miller from Le Camembert: Mythe Nationale. Paris, 1992].
6. Burnett, John. Plenty and Want: A Social History of Food in England From 1815 to the Present. London, 1989.
7. Centre d'Etudes de l'Emploi/Presses Universitaires de France, Cahier No 30. Entreprises et Produits. Paris, 1987.
8. Cheke, Val. The Story of Cheese-Making in Britain. London, 1959.
9. Cobbett, William. Rural Rides. 1830. Harmondsworth, U.K., 1973.
10. Collins, E. J. T., ed. The Agrarian History of England and Wales, Volume 7, 1858-1914. Cambridge, U.K., 2000.
11. Cornford, Philip, ed. The Organic Tradition: An Anthology of Writings on Organic Farming, 1900-1950. Bideford, U.K., 1988.
12. Crump, W. B. The Little Hill Farm. Halifax, U.K., 1938.
13. Denhardt, E. T. Food Control in Great Britain. Montreal, 1942.
14. Eekhof-Stork, N. The World Atlas of Cheese. London, 1976.
15. Evans, G. Phillips. British Manufacturing Industries. London, 1878.
16. th Centuries. Northwich, U.K., 1998.
17. Hallas, Christine. Rural Responses to Industrialization: The North Yorkshire Pennines, 1790-1914. Bern, Switzerland, 1999.
18. Hammond, R. J. Food and Agriculture in Britain, 1939-45: Aspects of Wartime Control. Stanford, Calif., 1954.
19. Hickman, Trevor. The History of Stilton Cheese. Stroud, U.K., 1995.
20. Kinsella, J. A. Dairying Service Report, 1900-1901. Wellington, New Zealand, 1901.
21. Latham, Robert, and William Matthews, eds. The Diary of Samuel Pepys, A New and Complete Transcription, Volume II - 1661. London, 2000.
22. Long, James. Reports on the Relation of Dairy Produce of New Zealand to the English Market Together with Practical Hints on Cheese-Making. Wellington, New Zealand, 1889.
23. Lord, Leonard J. Practical Butter and Cheese Making. London, 1925.
24. McCallum, R. M. Report on the Dairy Factories in New Zealand Together With Other Papers on the Subject. Wellington, New Zealand, 1888.
25. McKendrick, Neil, John Brewer, and John H. Plumb. The Birth of a Consumer Society: The Commercialisation of Eighteenth-Century England. London, 1982.
26. McMurry, Sally A. Transforming Rural Life: Rural Dairying Families and Agricultural Change, 1820-1885. Baltimore, Md, 1995.
27. Mennell, Stephen. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. Oxford, U.K., 1985.
28. Milward, Alan, and S. Saul. The Development of the Economies of Continental Europe, 1850-1914. London, 1977.
29. Morris, Christopher, ed. The Journeys of Celia Fiennes. London, 1947.
30. Morton, John C. Handbook of Dairy Husbandry. London, 1860.
31. Orwell, George. The Road to Wigan Pier. London, 1937.
32. Penrose, Edith T. The Theory of the Growth of the Firm. 1959. Oxford, U.K., 1995.
33. Rance, Patrick. The Great British Cheese Book. London, 1982.
34. Sabel, Charles F., and Jonathan Zeitlin, eds. World of Possibilities: Flexibility and Mass Production in Western Industrialization. Cambridge, U.K., 1997.
35. Sawers, John. The Dairy Industry of New Zealand: A Report on the Result of the Season's Work. Wellington, New Zealand, 1893.
36. Scola, Roger. Feeding the Victorian City: The Food Supply of Manchester, 1770-1870. Manchester, U.K., 1992.
37. Scranton, Philip. Endless Novelty: Specialty Production and American Industrialization, 1865-1925. Princeton, N.J., 1997.
38. Simon, André. A Catechism Concerning Cheese. London, 1936.
39. Smith, Charles. Britain's Food Supplies in Peace and War: A Survey Prepared for the Fabian Society. London, 1940.
40. Smith, John H. Cheese-Making in Scotland: A History. Glasgow, 1995.
41. Squire, Sir John, ed. Cheddar Gorge: A Book of English Cheese. London, 1937.
42. Thirsk, Joan. Agricultural Change: Policy and Practice - Chapters From the Agrarian History of England and Wales, vol. 3. Cambridge, U.K., 1990.
43. Thirsk, Joan, ed. The Agrarian History of England and Wales, Volume VI 1640-1750 Regional Farming Systems. Cambridge, U.K., 1984.
44. Tisdale, C. W., and J. Jones. Butter and Cheese. London, 1929.
45. Twamley, Josiah et al. Essays on the Management of the Dairy; Including the Modern Practice of the Best Districts in the Manufacture of Cheese and Butter. Deduced from a Series of Observations Made During Thirty Years' Practice. London, 1816.
46. Van Broekhuizen et al. Renewing the Countryside. Doetinchem, The Netherlands, 1997.
47. Van Slyke, Lucius L., and Charles A. Publow. The Science and Practice of Cheese-Making. New York, 1909.
48. Walker Tisdale, C. W., and Jean Jones. Butter and Cheese. London, 1929.
49. Willard, X. A. Willard's Practical Dairy Husbandry. New York, 1877.
50. Wilson, Avice R. Forgotten Harvest: The Story of Wiltshire Cheese-Making. Calne, U.K., 1995.
51. Whetham, Edith H. The Agrarian History of England and Wales, Vol. VIII 1914-39. Cambridge, U.K., 1978.
52. Bérard, Laurence, and Philippe Marchenay. "Lieux, Temps et Preuves: La Construction Sociale des Produits de Terroir." Terrain 24 (March 1995): 153-64.
53. Blundel, Richard K. "Network Evolution and the Growth of Artisanal Firms: A Tale of Two Regional Cheesemakers - 1950-2000." Entrepreneurship and Regional Development 14, no. 1 (2002): 1-30.
54. Boisard, Pierre, and Marie-Thérèse Letablier. "Le Camembert: Normand ou normé? Deux modèles de production dans l'industrie fromagère." In Entreprises et Produits, Centre d'Etudes de l'Emploi/Presses Universitaires de France, Cahier No 30. Paris, 1987, pp. 1-30.
55. Brassley, P. "Northumberland and Durham." In The Agrarian History of England and Wales, Volume VI 1640-1750 Regional Farming Systems, ed. Joan Thirsk. Cambridge, U.K., 1984, pp. 30-31.
56. Carnevali, Francesca. "Golden Opportunities: Jewelry Making in Birmingham Between Mass Production and Speciality." Enterprise & Society 4 (June 2003): 272-98.
57. Clout, H. "The Pays de Bray: A Vale of Dairies in Northern France." Agricultural History Review 51, no. 2 (2003): 190-208.
58. De la Bruheze, Adri, and Anneke van Otterloo. "The Milky Way: Infrastructures and the Shaping of Milk Chains." History and Technology 20, no. 3 (2004): 249-69.
59. Edwards, P. R. "The Development of Dairy Farming on the North Shropshire Plain in the Seventeenth Century." Midland History 4, nos 3 and 4 (1978): 175-90.
60. Evans, Morgan. "Butter and Cheese." In British Manufacturing Industries, ed. G. Phillips Evans. London, 1878, pp. 136-56.
61. Hallas, Christine. "Supply Responsiveness in Dairy Farming: Some Regional Considerations." Agricultural History Review 39, no. 1 (1991): 1-16.
62. Harrison, Giles V. "The South West: Somerset, Devon and Cornwall." In The Agrarian History of England and Wales, Volume VI 1640-1750 Regional Farming Systems, ed. Joan Thirsk. Cambridge, U.K., 1984, pp. 358-92.
63. Hey, David. "The North-West Midlands: Derbyshire, Staffordshire, Cheshire and Shropshire." In The Agrarian History of England and Wales, Volume VI 1640-1750 Regional Farming Systems, ed. Joan Thirsk. Cambridge, U.K., 1984, pp. 149-58.
64. Holderness, B.A. "East Anglia and the Fens." In The Agrarian History of England and Wales, Volume VI 1640-1750 Regional Farming Systems, ed. Joan Thirsk. Cambridge, U.K., 1984, pp. 231-32.
65. Holland, Vyvyan. "Cheshire Cheese." In Cheddar Gorge: A Book of English Cheese, ed. Sir John Squire. London, 1937, pp. 11-17.
66. Kay, Neil. "Hercules and Penrose." Contributions to Political Economy 18 (1999): 67-86.
67. Kristensen, Peter Hull, and Charles F. Sabel. "The Small-holder Economy in Denmark: The Exception as Variation." In World of Possibilities: Flexibility and Mass Production in Western Industrialization, ed. Charles F. Sabel and Jonathan Zeitlin. Cambridge, U.K., 1997, pp. 344-78.
68. Letablier, Marie-Thérèse, and Claire Delfosse. "Genèse d'Une Convention de Qualité: Cas des Appellations d'Origine Fromageres." In La Grande Transformation de l'Agriculture: Lectures Conventionnalistes et Régulationnistes, ed. Gilles Allaire and Robert Boyer. Paris, 1995, pp. 97-118.
69. Milward A., and S. Saul. The Development of the Economies of Continental Europe 1850-1914. Cambridge, Mass., 1977.
70. Mingay, G. E. "The East Midlands." In The Agrarian History of England and Wales, Volume VI 1640-1750 Regional Farming Systems, ed. Joan Thirsk. Cambridge, U.K., 1984, pp. 89-128.
71. Ó Gráda, Cormac. "British Agriculture 1860-1914." In The Economic History of Britain Since 1700, Volume 2, 1860-1939, ed. Roderick Floud and Deidre McCloskey. Cambridge, U.K., 1994, pp. 145-72.
72. Penrose, Edith T. "The Growth of the Firm - A Case Study: The Hercules Powder Company." Business History Review 34 (Spring 1960): 1-23.
73. Rooth, T. "Trade Agreements and the Evolution of British Agricultural Policy in the 1930s." Agricultural History Review 33, no. 2 (1985): 173-90.
74. Sylvander, B. "Conventions de qualite, concurrence et cooperation: cas du Label Rouge dans la filiere volailles." In La Grande Transformation de l'Agriculture: Lectures Conventionnalistes et Régulationnistes, ed. Gilles Allaire and Robert Boyer. Paris, 1995, pp. 167-83.
75. Taylor, David. "Growth and Structural Change in the English Dairy Industry, c1860-1930." Agricultural History Review 35, no. 1 (1987): 47-64.
76. Thirsk, Joan. "1640-1750 Regional Farming Systems." In The Agrarian History of England and Wales, Volume VI 1640-1750 Regional Farming Systems, ed. Joan Thirsk. Cambridge, U.K., 1984, pp. 159-96.
77. Tregear, Angela. "From Stilton to Vimto: Using Food History to Rethink Typical Products in Rural Development." Sociologia Ruralis 43, no. 2 (2003): 91-107.
78. Valcescini, Edzio. "Entreprises et Pouvoirs Publics Face a la Qualité: Les Produits Agro-Alimentaires Dans le Marché Européen." In La Grande Transformation de l'Agriculture: Lectures Conventionnalistes et Régulationnistes, ed. Gilles Allaire and Robert Boyer. Paris, 1995, pp. 53-72.
79. Van Bavel, J. P. Bas, and Jan Luiten van Zanden, "The Jump-Start of the Holland Economy During the Late-Medieval Crisis, c1350-1500." Economic History Review 57, no. 3 (2004): 503-32.
80. Whittaker, Dick, and Jack Goody. "Rural Manufacturing in the Rouergue from Antiquity to Present: The Examples of Pottery and Cheese." Comparative Studies in Society and History 43, no. 2 (2001): 225-45.
81. Wintle, Michael. "Agrarian History in The Netherlands in the Modern Period: A Review and Bibliography." Agricultural History Review 39, no. 1 (1991): 65-73.
82. _. "Modest Growth and Capital Drain in an Advanced Economy: The Case of Dutch Agriculture in the Nineteenth Century." Agricultural History Review 39, no. 1 (1991): 17-29.
83. British Cheese Awards. Statistics: 1994-2004. Churchill, Oxfordshire, U.K., 2004.
84. Department for Food, Environment and Rural Affairs. Milk Statistics. London, 2005.
85. Department for Food. Agriculture in the United Kingdom 2004. London, 2005.
86. Harbutt, Juliet. The Specialist Cheesemakers Association Guide to the Finest Cheese of Britain. London, 2001.
87. His Majesty's Stationery Office. "Butter, Cheese and Margarine Trades." In Final Report on the First Census of Production of the United Kingdom (1907). London, 1913, pp. 462-511.
88. His Majesty's Stationery Office. "The Butter, Cheese, Condensed Milk and Margarine Trades." In The Report on the Census of Production for 1924. London, 1931, pp. 103-16.
89. His Majesty's Stationery Office. "The Butter, Cheese, Condensed Milk and Margarine Trades." In The Report of the Census of Production for 1930. London, 1934, pp. 112-16.
90. Journal of the House of Commons, Volume 10: 1688-1693. London, 1802.
91. Ministry of Agriculture, Fisheries and Food. Cheesemaking: Bulletin No. 43, 4th ed. London, 1959.