Variation in food quality may threaten the validity of epidemiological studies in China [1]

Journal of Epidemiology and Community Health

Volumn 60, Issue 12, 2006, Pages 1099-

  Liang, Wenbin ^a  

^a CURTIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CHINA; DIET; DIETARY INTAKE; FOOD INTAKE; FOOD QUALITY; HUMAN; LETTER; MALNUTRITION; MEDICAL RESEARCH; NUTRITIONAL STATUS; QUALITY CONTROL; RISK ASSESSMENT;

CHINA; EPIDEMIOLOGIC STUDIES; FEMALE; FOOD; FOOD INSPECTION; HUMANS; INFANT; MALE;

EID: 33845237621     PISSN: 0143005X     EISSN: None     Source Type: Journal    
DOI: 10.1136/jech.2006.049957     Document Type: Letter

References (5)

1. Anon. China issues new warning over milk powder. China Daily, 8 June, 2006.
2. Qiao T. "Sudan Red I" and China's food safety. China Today 2005:32.
3. Lee MM, Wang RT, Hsing AW, et al. Case-control study of diet and prostate cancer in China. Cancer Causes Control 1998;9:545-52.
4. Shu XO, Jin F, Dai Q, et al. Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women. Cancer Epidemiol Biomarkers Prev 2001;10:483-8.
5. Yuan JM, Ross RK, Gao YT, et al. Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China. Am J Epidemiol 2001;154:809-16.