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Volumn 6, Issue 10, 2006, Pages 818-826

Effects of pH of fermentation medium on biosynthesis of poly[(3-hydroxybutyrate)-co-(3-mercaptopropionate)] by Wautersia eutropha

(6) Isemori, Yuichi a Tajima, Koichiro a Tanaka, Syogo a Yu, Fang a Ishida, Kazuki a Inoue, Yoshio a

a TOKYO INSTITUTE OF TECHNOLOGY (Japan)

Author keywords

Comonomer unit composition; pH condition; Polymer yield

Indexed keywords

BIOSYNTHESIS; CARBON; FERMENTATION; MONOMERS; PH EFFECTS; SOLVENTS;

COMONOMER UNIT COMPOSITION; PH CONDITION; POLYMER YIELDS;

POLYMERS;

POLY[(3 HYDROXYBUTYRATE)CO(3 MERCAPTOPROPIONATE)]; PROPIONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BIOSYNTHESIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; FERMENTATION; NONHUMAN; PH; WAUTERSIA EUTROPHA;

3-HYDROXYBUTYRIC ACID; 3-MERCAPTOPROPIONIC ACID; CHEMICAL FRACTIONATION; CUPRIAVIDUS NECATOR; FERMENTATION; HYDROGEN-ION CONCENTRATION; MOLECULAR STRUCTURE; POLYMERS; TIME FACTORS;

CUPRIAVIDUS NECATOR;

EID: 33751537660 PISSN: 16165187 EISSN: 16165195 Source Type: Journal
DOI: 10.1002/mabi.200600133 Document Type: Article

Times cited : (10)

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