Comparative study of effects of thio/oxo ester linkages on thermal properties of bacterial poly[3-hydroxybutyrate-co-3-(mercapto/hydroxy)propionate]s

Polymer Journal

Volumn 36, Issue 7, 2004, Pages 570-573

  Tanaka, Shogo ^a   Feng, Lidan ^a   Inoue, Yoshio ^a  

^a TOKYO INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

Comonomer Compositional Distribution; Fractionation; Poly(3 hydroxybutyrate co 3 mercaptopropionate); Thermal Behavior

Indexed keywords

BACTERIA; CHEMICAL BONDS; DIFFERENTIAL SCANNING CALORIMETRY; ENZYMES; ESTERS; FRACTIONATION; MELTING; MIXTURES; MOLECULAR WEIGHT; MONOMERS; POLYESTERS; SODIUM COMPOUNDS; THERMODYNAMIC PROPERTIES;

COMONOMERS; COMPOSITIONAL DISTRIBUTION; POLY(3-HYDROXYBUTYRATE-CO-3-MERCAPTOPROPIONATE); THERMAL BEHAVIOR;

COPOLYMERS;

EID: 4544376701     PISSN: 00323896     EISSN: None     Source Type: Journal    
DOI: 10.1295/polymj.36.570     Document Type: Article

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