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Volumn 17, Issue 2, 2006, Pages 233-238
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The take care program and responsible use of antibiotics
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Author keywords
Antimicrobial resistance; Pork production
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Indexed keywords
BACTERIA;
HEALTH CARE;
MEATS;
PUBLIC POLICY;
ANIMAL HEALTH;
ANTIMICROBIAL RESISTANCE;
PORK PRODUCTION;
PUBLIC HEALTH;
ANTIBIOTICS;
ANIMALIA;
BACTERIA (MICROORGANISMS);
ANTIINFECTIVE AGENT;
ANIMAL;
ANIMAL HUSBANDRY;
ANIMAL WELFARE;
ARTICLE;
DRUG UTILIZATION;
FOOD INDUSTRY;
HUMAN;
INFORMATION PROCESSING;
MEAT;
MICROBIOLOGY;
PRACTICE GUIDELINE;
PUBLIC HEALTH;
STANDARD;
SWINE;
ANIMAL HUSBANDRY;
ANIMAL WELFARE;
ANIMALS;
ANTI-BACTERIAL AGENTS;
DRUG UTILIZATION;
FOCUS GROUPS;
FOOD INDUSTRY;
HUMANS;
MEAT;
PRACTICE GUIDELINES;
PUBLIC HEALTH;
SWINE;
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EID: 33751524904
PISSN: 10495398
EISSN: 15322378
Source Type: Journal
DOI: 10.1080/10495390600957225 Document Type: Article |
Times cited : (2)
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References (9)
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