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Volumn 13, Issue 2, 2002, Pages 97-101
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Technology choice and the economic effects of a ban on the use of antimicrobial feed additives in swine rations
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Author keywords
Antimicrobial feed additives; Economics of food safety; Food safety
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Indexed keywords
ANTIBIOTIC AGENT;
ANTIINFECTIVE AGENT;
BAMBERMYCIN;
EFROTOMYCIN;
FOOD ADDITIVE;
OLEANDOMYCIN;
PENICILLIN G;
VIRGINIAMYCIN;
ANIMAL FOOD;
ARTICLE;
CONTROLLED STUDY;
COST BENEFIT ANALYSIS;
COST CONTROL;
ECONOMIC ASPECT;
EUROPE;
EXPERIENCE;
FINANCIAL MANAGEMENT;
FOOD HANDLING;
FOOD SAFETY;
MARKETING;
MEAT INDUSTRY;
NONHUMAN;
PRODUCTIVITY;
PROFIT;
QUALITY CONTROL;
SWINE;
TECHNOLOGY;
UNITED STATES;
ANIMALIA;
SUS SCROFA;
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EID: 0036153061
PISSN: 09567135
EISSN: None
Source Type: Journal
DOI: 10.1016/S0956-7135(01)00078-0 Document Type: Article |
Times cited : (26)
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References (22)
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