Positional Effect on Protein and Oil Content and Composition of Soybeans

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 23, 2003, Pages 6882-6886

  Bennett, John O ^a   Krishnan, Ammulu Hari ^a   Wiebold, William J ^a   Krishnan, Hari B ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Fatty acids; Nodal position; Protein composition; Soybean

Indexed keywords

BETA CONGLYCININ; DODECYL SULFATE SODIUM; GLYCININ; NITROGEN; OLEIC ACID; POLYPEPTIDE; PROTEIN SUBUNIT; SOYBEAN OIL; SOYBEAN PROTEIN; UNCLASSIFIED DRUG;

ACIDITY; ARTICLE; GAS CHROMATOGRAPHY; NEAR INFRARED SPECTROSCOPY; NONHUMAN; NUTRITION; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; SOYBEAN;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLOBULINS; LINOLEIC ACID; NITROGEN; OLEIC ACID; PLANT OILS; SEEDS; SOYBEAN PROTEINS; SOYBEANS; SPECTROSCOPY, NEAR-INFRARED;

GLYCINE MAX;

EID: 0242299605     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034371l     Document Type: Article

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