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Volumn 60, Issue SUPPL. 16, 2005, Pages 73-77

Quaternary structure and enzymatic properties of cyclomaltodextrinase from alkalophilic Bacillus sp. I-5

Author keywords

Cyclomaltodextrinase; Dissociation association; Dodecamer; Maltogenic amylase; Oligomerization; Quaternary structure

Indexed keywords

BACILLUS (BACTERIUM); BACILLUS SP. I-5; BACTERIA (MICROORGANISMS); THERMOACTINOMYCES VULGARIS;

EID: 33751330163     PISSN: 13356399     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (9)

References (26)
  • 1
    • 0002836161 scopus 로고
    • Production, characterization, and application of cyclodextrins
    • BENDER, H. 1986. Production, characterization, and application of cyclodextrins. Adv. Biotechnol. Processes 6: 31-71.
    • (1986) Adv. Biotechnol. Processes , vol.6 , pp. 31-71
    • Bender, H.1
  • 16
    • 33751324227 scopus 로고    scopus 로고
    • Ph.D. Thesis, Seoul National University
    • LEE, H.S. 2002. Ph.D. Thesis, Seoul National University.
    • (2002)
    • Lee, H.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.