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Volumn 81, Issue 6, 2006, Pages 1021-1024

Effect of controlled atmosphere storage on ripening and quality of banana fruit

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EID: 33751277267     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2006.11512165     Document Type: Article
Times cited : (10)

References (19)
  • 2
    • 0035212953 scopus 로고    scopus 로고
    • Banana harvest maturity and fruit position on the quality of ripe fruit
    • AHMAD, A., CLARKE, B. and THOMPSON, A. K. (2001). Banana harvest maturity and fruit position on the quality of ripe fruit. Annals of Applied Biology, 139, 329-335.
    • (2001) Annals of Applied Biology , vol.139 , pp. 329-335
    • Ahmad, A.1    Clarke, B.2    Thompson, A.K.3
  • 4
    • 33751284935 scopus 로고    scopus 로고
    • Controlled atmosphere storage
    • (Dellino, C. J. V., Ed.). Blackie. London, UK
    • BISHOP, D. (1996). Controlled atmosphere storage. In: Cold and Chilled Storage Technology. (Dellino, C. J. V., Ed.). Blackie. London, UK. 35-53.
    • (1996) Cold and Chilled Storage Technology , pp. 35-53
    • Bishop, D.1
  • 5
    • 84984138121 scopus 로고
    • Inhibition of degreening in the peel of bananas ripened at tropical temperatures. III Changes in plastid ultrastructure and chlorophyll protein complexes accompanying ripening in bananas and plantains
    • BLACKBOURN, H. D., JEGER, M. J., JOHN, P. and THOMPSON, A. K. (1990). Inhibition of degreening in the peel of bananas ripened at tropical temperatures. III Changes in plastid ultrastructure and chlorophyll protein complexes accompanying ripening in bananas and plantains. Annals of Applied Biology, 117, 147-161.
    • (1990) Annals of Applied Biology , vol.117 , pp. 147-161
    • Blackbourn, H.D.1    Jeger, M.J.2    John, P.3    Thompson, A.K.4
  • 11
    • 33751258818 scopus 로고    scopus 로고
    • Differences in ripening characteristics of controlled atmosphere or air-stored bananas
    • MADRID, M. and LOPEZ-LEE, F. (1998). Differences in ripening characteristics of controlled atmosphere or air-stored bananas. Acta Horticulturae, 464, 357-362.
    • (1998) Acta Horticulturae , vol.464 , pp. 357-362
    • Madrid, M.1    Lopez-Lee, F.2
  • 12
    • 33751280881 scopus 로고    scopus 로고
    • Control of artificial ripening of bananas through atmosphere modification and refrigeration
    • MARRERO, A., GONZÁLEZ, M., BÁEZ, O. and LOBO, M.G. (2003). Control of artificial ripening of bananas through atmosphere modification and refrigeration. Acta Horticultae, 600, 393-399.
    • (2003) Acta Horticultae , vol.600 , pp. 393-399
    • Marrero, A.1    González, M.2    Báez, O.3    Lobo, M.G.4
  • 13
    • 84981851405 scopus 로고
    • Inhibition of degreening in the peel of bananas ripened at tropical temperatures. 2. Role of ethylene, oxygen and carbon dioxide
    • SEYMOUR, G. B., JOHN, P. and THOMPSON, A.K. (1987). Inhibition of degreening in the peel of bananas ripened at tropical temperatures. 2. Role of ethylene, oxygen and carbon dioxide. Annals of Applied Biology, 110, 153-161.
    • (1987) Annals of Applied Biology , vol.110 , pp. 153-161
    • Seymour, G.B.1    John, P.2    Thompson, A.K.3
  • 14
    • 84986767237 scopus 로고
    • The effects of temperature, concentration and exposure time to acetylene on initiation of banana ripening
    • SMITH, N. J. S. and THOMPSON, A. K. (1987). The effects of temperature, concentration and exposure time to acetylene on initiation of banana ripening. Journal of the Science of Food and Agriculture, 40, 43-50.
    • (1987) Journal of the Science of Food and Agriculture , vol.40 , pp. 43-50
    • Smith, N.J.S.1    Thompson, A.K.2
  • 18
    • 34447300288 scopus 로고    scopus 로고
    • Blackwell Publishing Ltd., Oxford, UK
    • THOMPSON, A. K. (2003). Fruit and Vegetables. Blackwell Publishing Ltd., Oxford, UK. 460 pp.
    • (2003) Fruit and Vegetables
    • Thompson, A.K.1
  • 19
    • 84971084910 scopus 로고
    • Effects of pre-storage in low oxygen or high carbon dioxide concentrations on delaying the ripening of bananas
    • WILLS, R. B. H., PITAKSERICUL, S. and SCOTT, K. J. (1982). Effects of pre-storage in low oxygen or high carbon dioxide concentrations on delaying the ripening of bananas. Australian Journal of Agricultural Research, 33, 1029-1036.
    • (1982) Australian Journal of Agricultural Research , vol.33 , pp. 1029-1036
    • Wills, R.B.H.1    Pitaksericul, S.2    Scott, K.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.