Banana harvest maturity and fruit position on the quality of ripe fruit

Annals of Applied Biology

Volumn 139, Issue 3, 2001, Pages 329-335

  Ahmad, S ^a,b   Clarke, B ^a   Thompson, A K ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

^b Agricultural Biotechnology Research Institute   (Pakistan)

Author keywords

Acceptability; Bananas; Fruit quality; Harvest maturity; Ripening; Taste

Indexed keywords

FRUIT;

EID: 0035212953     PISSN: 00034746     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1744-7348.2001.tb00146.x     Document Type: Article

References (17)

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4. Chilling injury of bananas
5. Some post harvest factors associated with the occurrence of Chilling injury in banana
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7. Postharvest evaluation of FHIA-01 and other new banana varieties for subtropical Australia
8. Banana
9. Inhibition of degreening in the peel of bananas ripened at tropical temperatures. I. Effects of high temperature on changes in the pulp and peel during ripening
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12. Harvesting and fruit care
13. Handling, storage and marketing of plantains