Variation of the sensory quality within the m. longissimus thoracis et lumborum of PSE and normal pork

Meat Science

Volumn 63, Issue 3, 2003, Pages 293-299

  Van Oeckel, M J ^a   Warnants, N ^a  

^a Centrum voor Landbouwkundig Onderzoek Gent CLO / Centre de Recherches Agronomiques Gand   (Belgium)

Author keywords

Eating quality; M. longissimus thoracis et lumborum; Meat quality; Normal pork; Pork; PSE pork; Within muscle variation

Indexed keywords

SENSORY QUALITY;

MUSCLE; PH EFFECTS; QUALITY ASSURANCE;

MEATS;

EID: 0037207555     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00085-2     Document Type: Article

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