The control of selected micro-organisms during the malting process

Journal of the Institute of Brewing

Volumn 106, Issue 3, 2000, Pages 179-188

  Papadopoulou, A ^a   Wheaton, L ^a   Muller, R ^a  

^a Brewing Research International   (United Kingdom)

Author keywords

Barley; Control; Malt; Microflora

Indexed keywords

ESCHERICHIA COLI; FUNGI; HORDEUM VULGARE SUBSP. VULGARE; HUMULUS; HUMULUS LUPULUS;

EID: 0034343307     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2000.tb00055.x     Document Type: Article

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