Organization of Risk Analysis in the EU and the new EU food regulation

Deutsche Tierarztliche Wochenschrift

Volumn 113, Issue 11, 2006, Pages 407-412

  Pina, M C ^a   Ferrer, C ^a   Rodrigo, M ^a   Klein, G ^b   Martinez A ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

EU food regulation; Food safety; Risk Analysis

Indexed keywords

ANIMAL; ARTICLE; EUROPEAN UNION; FOOD CONTAMINATION; FOOD HANDLING; HUMAN; LAW; MEAT; METHODOLOGY; RISK ASSESSMENT; SAFETY; STANDARD;

ANIMALS; CONSUMER PRODUCT SAFETY; EUROPEAN UNION; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; LEGISLATION, FOOD; MEAT; RISK ASSESSMENT;

EID: 33751222245     PISSN: 03416593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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