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Volumn 66, Issue 4, 2007, Pages 657-663

Transformation of phenol, catechol, guaiacol and syringol exposed to sodium hypochlorite

Author keywords

Carboxylic acids; Chlorinated methoxyphenols; Chlorocatechols; Chlorophenols; Sodium hypochlorite; Water chlorination

Indexed keywords

AROMATIC COMPOUNDS; CARBOXYLIC ACIDS; OXIDATION; PH EFFECTS; PHENOLS; TURBIDITY;

EID: 33751221265     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2006.07.083     Document Type: Article
Times cited : (41)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.