Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt

International Dairy Journal

Volumn 17, Issue 2, 2007, Pages 111-115

  Fernandes, Andrezza M ^a   Oliveira, Carlos A F ^a   Lima, César G ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Lipolysis; Proteolysis; SCC; Viscosity; Yoghurt quality

Indexed keywords

ACIDITY; CELL CULTURE; OILS AND FATS; PH EFFECTS; VISCOSITY;

LIPOLYSIS; PROTEOLYSIS; SOMATIC CELL COUNTS (SCC); YOGHURT;

DAIRY PRODUCTS;

EID: 33751209820     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.02.005     Document Type: Article

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