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Volumn 17, Issue 4, 2006, Pages 7-31

Ecological modernization and the "Gene Revolution": The case study of Bt cotton in India

(1)  Kumbamu, Ashok a  

a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL MANAGEMENT; COTTON; CROP PRODUCTION; DEVELOPING WORLD; ECOLOGY; ENVIRONMENTAL IMPACT; MODERNIZATION;

EID: 33751188884     PISSN: 10455752     EISSN: 15483290     Source Type: Journal    
DOI: 10.1080/10455750601004442     Document Type: Article
Times cited : (12)

References (176)
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    • "Ecological Modernization as Social Theory"
    • I agree with F.H. Buttel who prefers to use the expression "ecological-modernizationist 'thought' or 'perspective,' rather than theory...because of the fact that, at least as far as the literature in English is concerned, ecological modernization is not yet a clearly-codified theory."
    • I agree with F.H. Buttel who prefers to use the expression "ecological-modernizationist 'thought' or 'perspective,' rather than theory...because of the fact that, at least as far as the literature in English is concerned, ecological modernization is not yet a clearly-codified theory." Ibid., p. 58.
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    • The first wave of environmental concern originated around the early 1900s. During this phase the focus was on the degradation of natural landscapes caused by rapid industrialization and urbanization rather than raising questions about the foundations of industrialization process itself. Recognizing the limited focus of the first wave, the second wave of environmental concern began in the late 1960s and early 1970s. It focused more on the radical changes that would alter the production process and posited that "the social order was a conditio sine qua non [condition without which not - i.e., indispensable] for an ecologically sound society." See (Cambridge, MA and London: MIT Press)
    • The first wave of environmental concern originated around the early 1900s. During this phase the focus was on the degradation of natural landscapes caused by rapid industrialization and urbanization rather than raising questions about the foundations of industrialization process itself. Recognizing the limited focus of the first wave, the second wave of environmental concern began in the late 1960s and early 1970s. It focused more on the radical changes that would alter the production process and posited that "the social order was a conditio sine qua non [condition without which not - i.e., indispensable] for an ecologically sound society." Mol, 2001, op. cit., pp. 49-50
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    • also see Arthur P.J. Mol, "Ecological Modernization and Industrial Transformations and Environmental Reform," in M. Redclift and G. Woodgate, (eds.), The International Handbook of Environmental Sociology (Cheltenham and Northampton MA: Edward Elgar, 1997), pp. 138-149.
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    • "Ecological Modernization and the Environmental State"
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    • "The Environmental Movement in an Era of Ecological Modernization"
    • Arthur P.J. Mol, "The Environmental Movement in an Era of Ecological Modernization," Geoforum, 31, 2000, p. 48.
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    • Gert Spaargaren, "Ecological Modernization Theory and the Changing Discourse on Environment and Modernity," in G. Spaargaren, A. Mol and F. Buttel (eds.), ibid. p. 50.
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    • Ibid. p. 51
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    • Ibid., p. 53.
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    • Spaargaren, 2000, op. cit., p. 56
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    • see also Buttel, 2000, op. cit., p. 61.
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    • Leroy and Tatenhove, 2000, op. cit., p. 188.
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    • Green Revolution technology has been called "package technology," because high-yielding varieties give substantial yields only under certain conditions where the farmer can apply heavy fertilizers, pesticides and, in fact, supply controlled water. Without these "inputs," high-yielding varieties do not produce more than the traditional varieties and can produce less. For example, one comparative field trial showed that in the absence of the application of synthetic fertilizers, Sonara-64 (a high-yielding variety of wheat) produced 2,232 kilograms per hectare compared to 2,355 kilograms per hectare for the indigenous variety, C-306. However, after 100 kg of fertilizers were applied, the yield of the Sonara-64 rose to 4,600 kg., while C-360 yields increased to only 3,689 kg. Similar differences between local and high-yielding varieties of rice with and without fertilizer applications were observed in India. See (London and Basingstoke: Macmillan Press)
    • Green Revolution technology has been called "package technology," because high-yielding varieties give substantial yields only under certain conditions where the farmer can apply heavy fertilizers, pesticides and, in fact, supply controlled water. Without these "inputs," high-yielding varieties do not produce more than the traditional varieties and can produce less. For example, one comparative field trial showed that in the absence of the application of synthetic fertilizers, Sonara-64 (a high-yielding variety of wheat) produced 2,232 kilograms per hectare compared to 2,355 kilograms per hectare for the indigenous variety, C-306. However, after 100 kg of fertilizers were applied, the yield of the Sonara-64 rose to 4,600 kg., while C-360 yields increased to only 3,689 kg. Similar differences between local and high-yielding varieties of rice with and without fertilizer applications were observed in India. See Keith Griffin, The Political Economy of Agrarian Change: An Essay on the Green Revolution (London and Basingstoke: Macmillan Press, 1979), pp. 209-210.
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    • Theoretically, Green Revolution technology has been considered "scale-neutral," because no economies of scale are involved in it - that is, there is no decline in the cost of production per acre with increased acreage. Therefore, it appears to benefit both small and large farmers alike. But, as critics argue, it was certainly not "resource-neutral," because the farmers who have better access to physical as well as capital resources gained more profit and were in a better position to deal with the risks pertaining to the new technology in T. Shanin (ed.), (Oxford and New York: Blackwell)
    • Theoretically, Green Revolution technology has been considered "scale-neutral," because no economies of scale are involved in it - that is, there is no decline in the cost of production per acre with increased acreage. Therefore, it appears to benefit both small and large farmers alike. But, as critics argue, it was certainly not "resource-neutral," because the farmers who have better access to physical as well as capital resources gained more profit and were in a better position to deal with the risks pertaining to the new technology (Harris, 1987, op. cit., p. 231
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    • For example, as Vandana Shiva argues, in India more than 200,000 varieties of rice were grown, but the monoculture of the Green Revolution destroyed many species. Only 17,000 now remain, and today, most Indian farmers grow just a few dozen varieties. Indian farmers also lost many varieties of wheat and now only grow a few varieties. See (Cambridge: South End Press) 80
    • For example, as Vandana Shiva argues, in India more than 200,000 varieties of rice were grown, but the monoculture of the Green Revolution destroyed many species. Only 17,000 now remain, and today, most Indian farmers grow just a few dozen varieties. Indian farmers also lost many varieties of wheat and now only grow a few varieties. See Vandana Shiva, Stolen Harvest: The Hijacking of the Global Food Supply (Cambridge: South End Press, 2000), pp. 80, 84.
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    • The term "doubly green revolution" was coined by Gordon Conway, president of the Rockefeller Foundation. He used the term to refer to increases in production and productivity while conserving the environment by using Gene Revolution technologies. See (Ithaca, NY: Cornell University Press)
    • The term "doubly green revolution" was coined by Gordon Conway, president of the Rockefeller Foundation. He used the term to refer to increases in production and productivity while conserving the environment by using Gene Revolution technologies. See Conway, 1998, op. cit.
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    • M.S. Swaminathan coined the term "evergreen revolution" referring to "sustainable advances in crop productivity per unit of land, water and time without associated ecological harm." M.S. Swaminathan, "Food Security and Sustainable Development," Current Science, 81, 8, 2001, p. 949.
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    • note
    • "Terminator Technology" (also called "Suicide Technology") refers to biotechnology tools that alter the seed and prevent it from giving rise to new life in the next generation. In other words, it takes away one of the primary use-values of the seeds - the ability to produce. The ETC Group (formerly RAFI, the Rural Advancement Foundation International) labeled this technological method "Terminator Technology" when a patent right (U.S. Patent Number 5,723,765: Control of Plant Gene Expression) was awarded in March 1998 to Delta and Pine Land Co. in collaboration with the United States Department of Agriculture. Delta and Pine Land was later purchased by Monsanto.
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    • "Terminator Technology - Five Years Later"
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    • Erosion, Technology, and Concentration Group, "Terminator Technology - Five Years Later," ETC Group Communiqué, 79, May/June 2003, pp. 1-10.
    • (2003) , pp. 1-10
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.