Variability of some physico-chemical characteristics of wheat cultivars grown under arid and semiarid mediterranean conditions

International Journal of Food Properties

Volumn 4, Issue 1, 2001, Pages 91-101

  Ereifej, K I ^a   Al Karaki, G N ^a   Hammouri, M K ^a  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; CROPS; CULTIVATION; PHYSICAL CHEMISTRY; PROTEINS; STATISTICAL METHODS;

PHYSICO-CHEMICAL CHARACTERISTICS; WHEAT;

GRAIN (AGRICULTURAL PRODUCT);

EID: 0035265719     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-100000344     Document Type: Article

References (13)

1. Performance of high protein mutant lines of Triticum Aestivum L. under semiarid conditions of Syria
2. Seed chemical composition as related to seed yield of durum wheat under arid and semiarid mediterranean environments
3. Effect of cultivar and environment on quality characteristics of spring wheat
4. Genotype and environment effects on quality characteristics of hard red winter wheat
5. Cultivar and climatic effects on the protein content of soft white winter wheat
6. A modified screening test for rapid estimation of gluten strength in early-generation durum wheat breeding lines
7. Determination of starch and amylose in vegetables: Application to peas
8. Chromosomal location of wheat quantitative trait loci affecting agronomic performance of seven traits, using reciprocal chromosome substitutions
9. Variability in grain protein in australian hexaploid wheats
10. Quality evaluation of landrace and durum wheat cultivars grown in Jordan
11. A modified micro sedimentation test for screening early generation wheat selection
12. Pattern of dry matter and protein accumulation in developing wheat seeds and their relationship