메뉴 건너뛰기




Volumn 54, Issue 2, 2006, Pages 48-53

Quality meats from Merinos

Author keywords

[No Author keywords available]

Indexed keywords

OVIS ARIES;

EID: 33751055836     PISSN: 18328679     EISSN: 18328679     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (10)

References (14)
  • 1
    • 33751028444 scopus 로고    scopus 로고
    • Boost lamb survival - Select for calm ewes
    • (September)
    • Blache, D., Ferguson, D. M., 2005. Boost lamb survival - select for calm ewes. Ovine Observer, 32 (September), 4-6.
    • (2005) Ovine Observer , vol.32 , pp. 4-6
    • Blache, D.1    Ferguson, D.M.2
  • 3
    • 22844457089 scopus 로고    scopus 로고
    • Lamb production from diverse genotypes. 2. Carcass characteristics
    • Fogarty, N. M., Hopkins, D. L., van de Ven, R., 2000. Lamb production from diverse genotypes. 2. Carcass characteristics. Animal Science 70, 147-156.
    • (2000) Animal Science , vol.70 , pp. 147-156
    • Fogarty, N.M.1    Hopkins, D.L.2    van de Ven, R.3
  • 4
    • 0041732078 scopus 로고    scopus 로고
    • Genetic parameters for meat quality and carcass traits and their correlation with wool traits in Australian Merino sheep
    • Fogarty, N. M., Safari, E., Taylor, P. J., Murray, W, 2003. Genetic parameters for meat quality and carcass traits and their correlation with wool traits in Australian Merino sheep. Australian Journal of Agricultural Research 54, 715-722.
    • (2003) Australian Journal of Agricultural Research , vol.54 , pp. 715-722
    • Fogarty, N.M.1    Safari, E.2    Taylor, P.J.3    Murray, W.4
  • 5
    • 0033064904 scopus 로고    scopus 로고
    • Glycogen metabolism and ultimate pH of muscle in Merino, first-cross, and second-cross wether lambs as affected by stress before slaughter
    • Gardner, G. E., Kennedy, L., Milton, J. T. B., Pethick, D. W., 1999. Glycogen metabolism and ultimate pH of muscle in Merino, first-cross, and second-cross wether lambs as affected by stress before slaughter. Australian Journal of Agricultural Research 50, 175-181.
    • (1999) Australian Journal of Agricultural Research , vol.50 , pp. 175-181
    • Gardner, G.E.1    Kennedy, L.2    Milton, J.T.B.3    Pethick, D.W.4
  • 6
    • 0032219249 scopus 로고    scopus 로고
    • Diverse lamb genotypes-2. Meat pH, colour and tenderness
    • Hopkins, D. L., Fogarty, N. M., 1998. Diverse lamb genotypes-2. Meat pH, colour and tenderness. Meat Science 49, 477-488.
    • (1998) Meat Science , vol.49 , pp. 477-488
    • Hopkins, D.L.1    Fogarty, N.M.2
  • 9
    • 0030586507 scopus 로고    scopus 로고
    • Consumer expectations and perceptions of meat and meat product quality
    • Issanchou, S., 1996. Consumer expectations and perceptions of meat and meat product quality. Meat Science 43, S5-19.
    • (1996) Meat Science , vol.43
    • Issanchou, S.1
  • 10
    • 23444435255 scopus 로고    scopus 로고
    • Muscle glycogen concentrations in commercial consignments of Australian lamb measured on farm and post-slaughter after three different lairage periods
    • Jacob, R. H., Pethick, D. W., Chapman, H. M., 2005. Muscle glycogen concentrations in commercial consignments of Australian lamb measured on farm and post-slaughter after three different lairage periods. Australian Journal of Experimental Agriculture 45, 543-552.
    • (2005) Australian Journal of Experimental Agriculture , vol.45 , pp. 543-552
    • Jacob, R.H.1    Pethick, D.W.2    Chapman, H.M.3
  • 11
    • 6944240231 scopus 로고    scopus 로고
    • Nutritional impact on muscle glycogen metabolism in lambs selected for muscling
    • Martin, K. M., Gardner, G. E., Thompson, J. M., Hopkins, D.L., 2004. Nutritional impact on muscle glycogen metabolism in lambs selected for muscling. Journal of Animal and Feed Science 13 (suppl.), 639-642.
    • (2004) Journal of Animal and Feed Science , vol.13 , Issue.SUPPL. , pp. 639-642
    • Martin, K.M.1    Gardner, G.E.2    Thompson, J.M.3    Hopkins, D.L.4
  • 12
    • 0035545406 scopus 로고    scopus 로고
    • Diverse lamb genotypes-3. Eating quality and the relationship between its objective measurement and sensory assessment
    • Safari, E., Fogarty, N. M., Ferrier, G. R., Hopkins, D. L., Gilmour, A., 2001. Diverse lamb genotypes-3. Eating quality and the relationship between its objective measurement and sensory assessment. Meat Science 57, 153-159.
    • (2001) Meat Science , vol.57 , pp. 153-159
    • Safari, E.1    Fogarty, N.M.2    Ferrier, G.R.3    Hopkins, D.L.4    Gilmour, A.5
  • 14
    • 0001857054 scopus 로고
    • Animal behaviour and environment in the dark-cutting condition in beef - A review
    • Tarrant, P V., 1989. Animal behaviour and environment in the dark-cutting condition in beef - a review. Irish Journal of Food Science and Technology 13, 1-21.
    • (1989) Irish Journal of Food Science and Technology , vol.13 , pp. 1-21
    • Tarrant, P.V.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.