Effects of initial load levels and crosshead speed levels on viscoelastic properties of biodegradable loose fill extrudates

Journal of Food Engineering

Volumn 80, Issue 1, 2007, Pages 284-291

  Lui, Wai Bun ^a   Peng, Jinchyau ^b  

^a INDUSTRIAL TECHNOLOGY RESEARCH INSTITUTE   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Biodegradable; Loose fill extrudates; Viscoelastic properties

Indexed keywords

EXTRUSION MOLDING; RHEOLOGY; SCREWS; STRESS RELAXATION; VISCOELASTICITY;

BIODEGRADABLE LOOSE FILL EXTRUDATES; BURGERS MODELS; LINEAR VISCOELASTIC THEORY; RELAXATION CURVES;

BIODEGRADATION;

EID: 33750962397     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.05.021     Document Type: Article

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