SCOPUS 정보 검색 플랫폼

Volumn 1136, Issue 1, 2006, Pages 106-110

Simple and environmental friendly procedure for the gas chromatographic-mass spectrometric determination of caffeine in beverages

(2) Zou, Jiankai a Li, Na a

a ZHEJIANG UNIVERSITY (China)

Author keywords

Beverage analysis; Caffeine; Environmental friendly method; GC MS

Indexed keywords

GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC SOLVENTS; STATISTICAL METHODS; TRACE ANALYSIS;

BEVERAGE ANALYSIS; CAFFEINE; DESICCATION; ENVIRONMENTAL FRIENDLY METHOD;

BEVERAGES;

ACETIC ACID ETHYL ESTER; CAFFEINE; ORGANIC SOLVENT;

ARTICLE; BEVERAGE; CALIBRATION; DESICCATION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; INDEPENDENT COMPONENT ANALYSIS; MASS SPECTROMETRY; PRIORITY JOURNAL; SAMPLE;

BEVERAGES; CAFFEINE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS;

EID: 33750960302 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/j.chroma.2006.09.061 Document Type: Article

Times cited : (35)

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