Effect of thermal and enzymatic treatment on the properties of gelatin films;Efeito do tratamento térmico e enzimático nas propriedades de filmes de gelatina

Ciencia e Tecnologia de Alimentos

Volumn 26, Issue 3, 2006, Pages 495-501

  De Carvalho, Rosemary Aparecida ^a   Grosso, Carlos Raimundo Ferreira ^b  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Films; Temperature of reaction; Transglutaminase

Indexed keywords

EID: 33750950637     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612006000300002     Document Type: Article

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