The firm in the Information Age: Organizational responses to technological change in the processed foods sector

Industrial and Corporate Change

Volumn 11, Issue 1, 2002, Pages 135-158

  Cox, Howard ^a   Mowatt, Simon ^a   Prevezer, Martha ^a  

^a LONDON SOUTH BANK UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INDUSTRY; FOOD PROCESSING; INFORMATION TECHNOLOGY; MANUFACTURING; PRODUCTION SYSTEM;

EID: 0036187111     PISSN: 09606491     EISSN: None     Source Type: Journal    
DOI: 10.1093/icc/11.1.135     Document Type: Article

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