Control of food batch processes based on human knowledge

Journal of Food Engineering

Volumn 79, Issue 4, 2007, Pages 1221-1232

  Curt, C ^a   Hossenlopp, J ^a   Trystram, G ^a  

^a CEMAGREF   (France)

Author keywords

Batch to Batch control; Decision support system; Human knowledge

Indexed keywords

ALGORITHMS; DECISION SUPPORT SYSTEMS; EMULSIONS; FEEDBACK CONTROL; MEATS; MULTIVARIABLE CONTROL SYSTEMS; PROCESS CONTROL;

BATCH-TO-BATCH CONTROL; HUMAN KNOWLEDGE; RIPENING OPERATION;

FOOD PROCESSING;

EID: 33750940751     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.04.052     Document Type: Article

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