Free sugar and sorbitol content in pear (Pyrus communis L.) CV. 'Williams' during fruit development using different treatments

Acta Horticulturae

Volumn 514, Issue , 2000, Pages 269-274

  Hudina, M ^a   Stampar, F ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Fructose; Glucose; Pear; Pyrus communis L.; Sorbitol; Sucrose; Sugar

Indexed keywords

EID: 33750920267     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2000.514.32     Document Type: Conference Paper

References (13)

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