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Volumn 416, Issue , 1996, Pages 121-128

Modelling the carbon use for sugar accumulation and synthesis in peach fruit

Author keywords

Carbon; Fruit growth; Fruit quality; Primus persica L. Batsch

Indexed keywords

PRUNUS PERSICA;

EID: 0002496706     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1996.416.14     Document Type: Conference Paper
Times cited : (8)

References (14)
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    • Modelling the role of the transfer of assimilates in shoots for fruit growth in peach tree
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    • Bruchou, C, and Genard, M., 1995. Modelling the role of the transfer of assimilates in shoots for fruit growth in peach tree. 4th Intern. Symp. Computer Modelling in Fruit Research and Orchard Management. Avignon, 4-8 sept.
    • (1995) 4th Intern. Symp
    • Bruchou, C.1    Genard, M.2
  • 4
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    • Physical and chemical changes during the maturation of peaches (cv Majestic)
    • Chapman, G.W. Jr., Horvat, R.J., and Forbus, W.R. Jr., 1991. Physical and chemical changes during the maturation of peaches (cv Majestic). J. Agric. Food Chem. 39: 867-870.
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    • The metabolism of sorbitol and sugars in Santa Rosa plums
    • De Villiers, O.T., Meynhardt, J.T., and De Bruyn, J.A., 1974. The metabolism of sorbitol and sugars in Santa Rosa plums. Agroplantae 6: 51-54.
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    • Fishman, M.L.1    Levaj, B.2    Gillespie, D.3    Scorza, R.4
  • 7
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    • Variabilite de la croissance et de la qualite chez la peche (Prunus persica L. Batsch) et liaison entre croissance et qualite
    • Genard, M., Bruchou, C, and Souty, M., 1991. Variabilite de la croissance et de la qualite chez la peche (Prunus persica L. Batsch) et liaison entre croissance et qualite. Agronomie 11: 829-845.
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    • Genard, M.1    Bruchou, C.2    Souty, M.3
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  • 9
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  • 10
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    • Sampling procedures for minimizing variation in peach fruit quality
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  • 13
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    • Pavel, E.W., and DeJong, T.M., 1993. Relative growth rate and its relationship to compositional changes of nonstructural carbohydrates in the mesocarp of developing peach fruits. J. Amer. Soc. Hort. Sci. 118: 503-508.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.