A study on the recovery of xylitol by batch adsorption and crystallization from fermented sugarcance bagasse hydrolysate

Journal of Chemical Technology and Biotechnology

Volumn 81, Issue 11, 2006, Pages 1840-1845

  Mussatto, Solange I ^a   Santos, Júlio C ^a   Ricardo Filho, Walter C ^a   Silva, Silvio S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Adsorption; Crystallization; Fermentation; Silica gel; Sugarcane bagasse hydrolysate; Xylitol

Indexed keywords

ADSORPTION; CRYSTALLIZATION; FERMENTATION; HYDROLYSIS; PRECIPITATION (CHEMICAL); PURIFICATION; SILICA GEL; XYLOSE;

FERMENTED BROTH; HEMICELLULOSIC HYDROLYSATE; SUGARCANE BAGASSE; XYLITOL;

ALCOHOLS;

ACETIC ACID ETHYL ESTER; ACETONE; ALCOHOL; BAGASSE; HEMICELLULOSE; SILICA GEL; SOLVENT; XYLITOL;

ADSORPTION; ALCOHOLS; CRYSTALLIZATION; FERMENTATION; HYDROLYSIS; PRECIPITATION (CHEMICAL); PURIFICATION; SILICA GEL; XYLOSE;

ADSORPTION; ARTICLE; CHEMICAL PROCEDURES; CONCENTRATION PROCESS; CONTROLLED STUDY; COOLING; CRYSTALLIZATION; ELUTION; FERMENTATION; INTERMETHOD COMPARISON; PRECIPITATION; PRODUCT RECOVERY; PURIFICATION; SUGARCANE; SUPPLEMENTATION;

EID: 33750702494     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.1614     Document Type: Article

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