Study on inactivation kinetics of hepatitis A virus and enteroviruses with peracetic acid and chlorine. New ICC/PCR method to assess disinfection effectiveness

Journal of Preventive Medicine and Hygiene

Volumn 47, Issue 2, 2006, Pages 56-63

  Bigliardi, Laura ^a   Sansebastiano, G ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Disinfection; Enteroviruses; HAV; ICC PCR; Peracetic acid

Indexed keywords

CHLORINE; DISINFECTANT AGENT; PERACETIC ACID; CHLORINE DERIVATIVE; CHLORINE DIOXIDE; HYPOCHLOROUS ACID; OXIDE;

ANTIVIRAL ACTIVITY; ARTICLE; CLINICAL RESEARCH; CONTROLLED STUDY; DISINFECTION; ENTEROVIRUS; ENVIRONMENTAL MONITORING; FOOD ANALYSIS; HEPATITIS A VIRUS; NONHUMAN; POLIOMYELITIS VIRUS; POLYMERASE CHAIN REACTION; VIRUS CULTURE; VIRUS INACTIVATION; VIRUS ISOLATION; VIRUS RESISTANCE; ANTIBIOTIC RESISTANCE; CULTURE TECHNIQUE; DOSE RESPONSE; DRUG EFFECT; PH; STATISTICAL MODEL;

CELL CULTURE TECHNIQUES; CHLORINE COMPOUNDS; DISINFECTANTS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG RESISTANCE, VIRAL; ENTEROVIRUS B, HUMAN; HEPATITIS A VIRUS; HYDROGEN-ION CONCENTRATION; HYPOCHLOROUS ACID; LINEAR MODELS; LOGISTIC MODELS; OXIDES; PERACETIC ACID; POLIOVIRUS; POLYMERASE CHAIN REACTION; VIRUS INACTIVATION;

EID: 33750690687     PISSN: 11212233     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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