Threonine levels in diets for Nile Tilapia;Níveis de teonina em rações para tilápias-do- nilo

Revista Brasileira de Zootecnia

Volumn 35, Issue 4, 2006, Pages 1258-1264

  Silva, Lilian Carolina Rosa ^a   Furuya, Wilson Massamitu ^a   Dos Santos, Lilian Dena ^a   Dos Santos, Vivian Gomes ^a   De Castro E Silva, Tarcila Souza ^a   Pinsetta, Priscila Juliana ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Amino acid; Carcass yield; Fishes; Oreochromis niloticus; Performance

Indexed keywords

OREOCHROMIS NILOTICUS; PISCES; TILAPIA;

EID: 33750599438     PISSN: 15163598     EISSN: 15163598     Source Type: Journal    
DOI: 10.1590/s1516-35982006000500002     Document Type: Article

References (18)

1. AHMED, I.; KHAN, M.A.; JAFRI, A.K. Dietary threonine requirement of fingerling Indian major carp, Cirrhinus mrigala (Hamilton). Aquaculture Research, v.35, n.2, p.162-170, 2004.
2. AKIYAMA, T.; ARAI, S.; MURAI, T. Threonine, histidine and lysine requirements of chum salmon fry. Bulletin of the Japanese Society Fisheries Science, v.51, n.3, p.635-639, 1985.
3. BORLONGAN, I.G. Arginine and threonine requirements of milkfish (Chanos chanos Fosskal) juveniles. Aquaculture, v.93, n.4, p.313-322, 1991.
4. BLÁS, C.; GARCIA, A.I.; CARABANÕ, R. Necessidades de treonina em animales monogástricos. In: CURSO DE ESPECIALIZACIÓN NECESIDADES DE TREONINA EN ANIMALES MONOGÁSTRICOS, 16., 2004, Madrid. Anais... Madrid: Universidad Politécnica de Madrid, 2004. p.22.
5. EUCLYDES, R.F. Manual de utilização do programa SAEG (Sistema para análises estatística e genética). Viçosa, MG: Universidade Federal de Viçosa, 1983. 59p.
6. FURUYA, W.M.; PEZZATO, L.E.; MIRANDA, E.C. et al. Coeficientes de digestibilidade e valores de aminoácidos digestíveis de alguns ingredientes pela tilápia do Nilo (Oreochromis niloticus). Revista Brasileira de Zootecnia, v.30, n.4, p.220-230, 2001.
7. HENRY, Y.; SÈVE, B. Feed intake and dietary amino acid balance in growing pigs with special reference to lysine, tryptophan and threonine. Pig News Information, v.14, n.3, p.35-43, 1993.
8. JAUNCEY, K.; ROSS, B. A guide to tilapia feed and feeding. Scotland: University of Starling, 1982. 111p.
9. KEEMBIYEHETTY, C.N.; GATLIN, D.M. Dietary threonine requirement of juvenile hybrid striped bass (Morone chysops X M. saxatilis). Aquaculture Nutrition, v.3, n.4, p.217-221, 1997.
10. LIM, C. Effect of dietary pH on amino acid utilization by shrimp (Penaeus vannamei). Aquaculture, v.114, n.3, p.293-303, 1993.
11. NATIONAL RESEARCH COUNCIL - NRC. Nutrient requirements of warm water fishes and shellfishes. Washington, D.C.: National Academy Press, 1993. 102p.
12. POPMA, T.J.; GREEN, B.W. Sex reversal of tilapia in earthen ponds. Aquaculture production manual. Alabama: Auburn University, 1990. 15p (Alabama Research and Development Series, 35).
13. RAVI, J.; DEVARAJ, K.V. Quantitative essencial amino acid requirements from growth of catla, Catla catla. Aquaculture, v.96, n.3, p.281-291, 1991.
14. SANTIAGO, C.B.; LOVELL, R.T. Amino acid requirements for growth of Nile tilapia. Journal of Nutrition, v.118, n.2, p.1540-1546, 1988.
15. SILVA, S.S.; QUEIROZ, S. Análise de alimentos (métodos químicos e biológicos). 2.ed. Viçosa, MG: Universidade Federal de Viçosa, 2002. 235p.
16. TIBALDI, E.; TULLI, F. Dietary threonine requirement of juvenile European sea bass (Dicentrarchus labrax). Aquaculture, v.175, n.1-2, p.155-166, 1999.
17. WILSON, R.P.; ALLEN, O.W.; ROBINSON, A. et al. Tryptophan and threonine requirements of fingerling channel catfish. Journal of Nutrition, v.108, n.2, p.1595-1599, 1978.
18. YAMADA, S.; SIMPSOM, K.; TANAKA, Y. et al. Plasma amino acid changes in rainbow trout force-fed casein and corresponding amino acid mixture. Bulletin of the Japanese Society and Fisheres Science, v.47, n.4, p.1035-1040, 1981.