Thermal tolerance of a northern population of striped bass Morone saxatilis

Journal of Fish Biology

Volumn 69, Issue 5, 2006, Pages 1482-1490

  Cook, A M ^a   Duston, J ^a   Bradford, R G ^b  

^a DALHOUSIE UNIVERSITY   (Canada)

^b BEDFORD INSTITUTE OF OCEANOGRAPHY   (Canada)

Author keywords

Local adaptation; Thermal biology; Zoogeography

Indexed keywords

ACCLIMATION; EXPERIMENTAL STUDY; FISH; JUVENILE; REGRESSION ANALYSIS; TEMPERATURE EFFECT; TEMPERATURE TOLERANCE;

CANADA; NORTH AMERICA; NOVA SCOTIA; SHUBENACADIE RIVER;

MORONE SAXATILIS;

EID: 33750591505     PISSN: 00221112     EISSN: 10958649     Source Type: Journal    
DOI: 10.1111/j.1095-8649.2006.01211.x     Document Type: Article

References (34)

1. Baker, S. C. & Heidinger, R. C. (1996). Upper lethal temperature tolerance of fingerling black crappie. Journal of Fish Biology 48, 1123-1129. doi: 10.1006/jfbi.1996.0115
2. Bates, D. M. & Watts, D. G. (1988). Nonlinear Regression Analysis and its Applications. New York: Wiley Interscience.
3. Becker, C. D. & Genoway, R. G. (1979). Evaluation of the critical thermal maximum for determining thermal tolerance of freshwater fish. Environmental Biology of Fishes 4, 245-256.
4. Beitinger, T. L. & Bennett, W. A. (2000). Quantification of the role of acclimation temperature in temperature tolerance of fishes. Environmental Biology of Fishes 58, 277-288.
5. Beitinger, T. L., Bennett, W. A. & McCauley, R. W. (2000). Temperature tolerances of North American freshwater fishes exposed to dynamic changes in temperature. Environmental Biology of Fishes 58, 237-275.
6. Bennett, W. A. & Beitinger, T. L. (1997). Temperature tolerance of sheepshead minnow, Cyprinodon variegatus. Copeia 1997, 77-87.
7. Brett, J. R. (1952). Temperature tolerance in young Pacific salmon, genus Oncorhynchus. Journal of the Fisheries Research Board of Canada 9, 265-323.
8. Brett, J. R. (1956). Some principles of the thermal requirements of fishes. The Quarterly Review of Biology 31, 75-87.
9. Canadian Council on Animal Care (1992). Guide to Care and Use of Experimental Animals, Vol. 1. Ottawa: CCAC.
10. Cook, A. M. (2003). Growth and survival of age 0+ Shubenacadie River striped bass in relation to temperature and salinity. MSc Thesis, Nova Scotia Agricultural College, Truro, Nova Scotia, Canada.
11. Cossins, A. R. & Bowler, K. (1987). Temperature Biology of Animals. London: Chapman & Hall.
12. Coutant, C. C. (1986). Thermal niches of striped bass. Scientific American 255, 98-104.
13. Coutant, C. C., Zachman, K. L., Cox, D. K. & Pearman, B. L. (1984). Temperature selection by juvenile striped bass in laboratory and field. Transactions of the American Fisheries Society 113, 666-671.
14. Dean, J. M. (1973). The response of fish to a modified thermal environment. In Responses of Fish to Environmental Changes (Chavin, W., ed.), pp. 33-63. Springfield, IL: Charles C. Thomas.
15. Douglas, S. G., Bradford, R. G. & Chaput, G. (2003). Assessment of striped bass (Morone saxatilis) in the Maritime Provinces in the context of species at risk. Canadian Science Advisory Secretariat 2003/008:51.
16. Duston, J., Astatkie, T. & MacIsaac, P. F. (2004). Effect of body size on growth and food conversion of juvenile striped bass reared at 16-28°C in fresh water and sea water. Aquaculture 234, 589-600.
17. Fonds, M., Cronie, R., Vethaak, A. D. & van der Puyl, P. (1992). Metabolism, food consumption and growth of plaice (Pleuronectes platessa) and flounder (Platichthys flesus) in relation to fish size and temperature. Netherlands Journal of Sea Research 29, 127-143.
18. Fry, F. E. J. (1957). The lethal temperature as a tool in taxonomy. Annales Biologiques 33, 205-219.
19. Fry, F. E. J. (1967). Responses of vertebrate poikilotherms to temperature. In Thermobiology (Rose, A. H., ed.), pp. 375-409. London: Academic Press.
20. Hart, J. S. (1947). Lethal temperature relations of certain fish of the Toronto region. Transactions of the Royal Society of Canada 41, 57-71.
21. Imsland, A. K., Sunde, L. M., Folkvord, A. & Stefansson, S. O. (1996). The interaction of temperature and fish size on growth of juvenile turbot. Journal of Fish Biology 49, 926-940. doi: 10.1006/jfbi.1996.0222
22. Jobling, M. (1981). Temperature tolerance and the final preferendum-rapid methods for the assessment of optimum growth temperatures. Journal of Fish Biology 19, 439-455. doi: 10.1111/j.1095-8649.1981.tb05847.x
23. Jonassen, T. M., Imsland, A. K. & Stefansson, S. O. (1999). The interaction of temperature and fish size on growth of juvenile halibut. Journal of Fish Biology 54, 556-572. doi: 10.1006/jfbi.1998.0889
24. Kelly, A. M. & Kohler, C. C. (1999). Cold tolerance and fatty acid composition of striped bass, white bass and their hybrids. North American Journal of Aquaculture 61, 278-285.
25. Lohr, S. C., Byorth, P. A., Kaya, C. M. & Dwyer, W. P. (1996). High-temperature tolerances of fluvial Arctic grayling and comparisons with summer river temperatures of the Big Hole River, Montana. Transactions of the American Fisheries Society 125, 933-939.
26. Lutterschmidt, W. I. & Hutchison, V. H. (1997a). The critical thermal maximum: data to support the onset of spasm as the definitive end point. Canadian Journal of Zoology 75, 1553-1560.
27. Lutterschmidt, W. I. & Hutchison, V. H. (1997b). The critical thermal maximum: history and critique. Canadian Journal of Zoology 75, 1561-1574.
28. Matthews, W. J. (1986). Geographic variation in thermal tolerance of a widespread minnow Notropis lutrensis of the North American mid-west. Journal of Fish Biology 28, 407-417. doi: 10.1111/j.1095-8649.1986.tb05178.x
29. McCauley, R. W. & Read, L. A. A. (1973). Temperature selection by juvenile and adult yellow perch (Perca flavescens) acclimated to 24°C. Journal of the Fisheries Research Board of Canada 30, 1253-1255.
30. Scott, W. B. & Scott, M. G. (1988). Atlantic fishes of Canada. Canadian Bulletin of Fisheries and Aquatic Sciences 219.
31. SAS (1999). SAS/STAT Users Guide, 4th edn. Cary, NC: SAS Institute Inc.
32. Wirgin, I., Jessop, B., Courtenay, S., Pedersen, M., Maceda, S. & Waldman, J. R. (1995). Mixed stock analysis of striped bass in two rivers of the Bay of Fundy as revealed by mitochondrial DNA. Canadian Journal of Fisheries and Aquatic Sciences 52, 961-970.
33. Woiwode, J. G. & Adelman, I. R. (1992). Effects of starvation, oscillating temperatures and photoperiod on the critical thermal maximum of hybrid striped x white bass. Journal of Thermal Biology 17, 271-275.
34. Zakhartsev, M. V., De Wachter, B., Sartoris, F. J., Portner, H. O. & Blust, R. (2003). Thermal physiology of the common eelpout (Zoarces viviparus). Journal of Comparative Physiology B 173, 365-378.